KEYWORDS
Agriculture
Land reform
Agrarian reform
Redistribution
Farmers
New farmers
Small-scale farmers
Large-scale land ownership
Soviet Occupation Zone
GDR / DDR
THE LAND TO THOSE WHO WORK IT
From Land Reform to Socialist Agriculture in the DDR
Within just 45 years, the conditions in the East German countryside changed fundamentally. This transformation took place in several stages.
The first stage (1945–1948) instituted a land reform that broke up the centuries-old land ownership structures in the countryside. This process of democratisation created the first framework for new relations of production based on cooperation. The second stage (1952–1960) was characterised by the Genossenschaftsbewegung (the cooperative movement), which was able to resolve the contradictions between modern technology and small-scale production in the interests of farmers and agricultural workers, without ruining, displacing, or subordinating them to the interests of big business, as occurs under capitalism. By the same token, the agricultural cooperatives also provided the rural population with previously unattained social and cultural rights and opportunities. The third and final stage (1970s–1980s), built on this foundation and saw the development of large agricultural production complexes and deepening cooperative relationships between the various stages of production, from primary production to processing and distribution.
Of all the changes in East Germany’s forty-year socialist history, the most revolutionary developments occurred in agriculture, as they were the most comprehensive.
Table of contents
Introduction
The state of contemporary global agriculture and food production urgently begs for alternatives. If the global food supply were distributed fairly and equally, no one would have to go hungry. Yet, in 2023, up to 757 million people worldwide – one out of eleven – went hungry.[1] Prices are further inflated through financial speculation on foodstuffs, raw materials, and land, perversely ensuring that profits are made not only off people’s basic need for sustenance but also off the growing hunger of others as these rising commodity prices themselves become targets of speculative trading.[2]
While just over one third of the world’s food continues to be produced by small farmers,✱Five out of six farms in the world have an area of less than two hectares, account for only around 12% of total agricultural land, yet produce roughly 35% of the world’s food. See Sarah K. Lowder, Marco V. Sánchez, and Raffaele Bertini, ‘Which Farms Feed the World and Has Farmland Become More Concentrated?’, World Development 142 (1 June 2021), https://doi.org/10.1016/j.worlddev.2021.105455. huge agricultural corporations such as the so-called ABCD Group – Archer Daniels Midland, Bunge, Cargill, and Louis Dreyfus – dominate global food cultivation, processing, marketing, and distribution.[3] The result is that companies like those in the ABCD Group have a near monopoly over advanced agricultural technology and increasing control over globally centralised production and processing chains. This concentration of land ownership and the means of food production reinforces patterns established during the colonial era, driving monocultures, one-sided trade relations, and land evictions. These dynamics, in turn, exacerbate small-scale subsistence farming, extreme exploitation of agricultural workers, poverty, hunger, environmental destruction, and rural maldevelopment. Further, the development of capitalist relations in not only agricultural technologies but in agricultural science has unleashed significant potential for food production. Yet, to this day, all this potential has clearly not been used to satisfy people’s most basic need for food, let alone solve the enormous problems and contradictions in agriculture more broadly. This calls for comprehensive answers. To find them, we might look to the revolutionary changes that took place in the DDR in its relatively short existence.
In only forty-five years, the conditions in rural East Germany changed fundamentally – first in the post-war Soviet Occupation Zone (SOZ) and then in the DDR (founded in 1949). This change took place in three stages. The first stage (1945–1948) instituted a land reform that broke up the centuries-old land ownership structures in the countryside. This process of democratisation created the first framework for new relations of production based on cooperation. The second stage (1952–1960) was characterised by the Genossenschaftsbewegung (the cooperative movement), which was able to resolve the contradictions between modern technology and small-scale production in the interests of farmers and agricultural workers, without ruining, displacing, or subordinating them to the interests of big business, as occurs under capitalism. By the same token, the agricultural cooperatives also provided the rural population with previously unattained social and cultural rights and opportunities. The third and final stage (1970s–1980s, built on this foundation and saw the development of large agricultural production complexes and deepening cooperative relationships between the various stages of production, from primary production to processing and distribution.
Of all the changes in East Germany’s forty-year socialist history, the most revolutionary developments occurred in agriculture, as they were the most comprehensive. Starting from a situation still similar to feudal working and living conditions, economic and political subordination, and cultural deprivation, the DDR’s peasantry emerged as a confident, democratic, and culturally vibrant community. A highly productive, industrial-like agricultural production developed and, with the progress of social and cultural infrastructure in the villages, a tendency towards converging living conditions between urban and rural areas. If millions of farmers and agricultural workers had not questioned deeply internalised experiences and time-honoured traditions and actively participated in the reorientation of agriculture and village life, these changes would not have been possible. Delving into this contradictory history thoroughly disproves the prevailing narrative of a Socialist Unity Party of Germany (Sozialistische Einheitspartei Deutschlands, SED) that ruled through coercion and violence. The decisive starting point for this transformation was the shift in the balance of power in East Germany after the Second World War. In this study, we explore the new relationship between farmers and agricultural workers✱In this study, ‘farmer’ and ‘peasant’ are used interchangeably to refer to self-employed owners or tenants of land (in German: Bauern). This reflects the historical language of the DDR and avoids an artificial separation between terms that are treated synonymously in the source material. ‘Agricultural workers’ refers to landless wage laborers who worked for farmers on a contract basis. on one hand and the new relationship between farmers and the political leadership on the other.
Every country and region has its own history and specific conditions that need to be carefully analysed and for which specific solutions must be found. The decisions made in the DDR’s agricultural sector nevertheless offer practical insights into an alternative to capitalist market competition and profit-seeking. The following study aims to contribute to contemporary debates on the prospects of socialist agriculture by examining the historical process that fundamentally changed the social structures and ways of working and thinking in the East German countryside. It is not possible to cover all aspects of the DDR’s agriculture in this study; important questions around forestry, ecology, agriscience, internationalism, and the inner workings of the Democratic Farmers’ Party (Demokratische Bauernpartei Deutschlands, DBD) could only be touched upon in passing and certainly deserve further study in the future.
The study is structured chronologically, following the concrete historical development of agriculture in Germany: from the centuries-old feudal yoke imposed on Germany’s peasantry to the explosive years of the land reform and the subsequent transition to a cooperative organisation of agriculture and the associated questions of large-scale industrial-like agricultural production.
The Prussian Path to Capitalist Agriculture and the Rise of Fascism
Compared to developments in countries such as England or France, the transition from feudal to bourgeois-capitalist conditions in Germany’s agriculture took place relatively late, during the nineteenth century.✱Serfdom was de facto abolished in England in the late fourteenth century and in France in the eighteenth century. Even then, it only occurred very gradually and without a radical overthrow of the feudal aristocracy, who retained their hold over the land. The unification of Germany into a modern bourgeois nation-state was not brought about by popular revolt from below but from above – by the political manoeuvring and warmongering of the Prussian ruling class led by Otto von Bismarck and Kaiser Wilhelm I.
During this period – referred to in Marxist literature as the ‘Prussian path to capitalism’ – the emergence of the capitalist mode of production was tightly bound to relations of feudal subordination. The living and legal conditions of the various peasant working masses changed, but their economic and social dependency on the landed nobility remained. A class of ‘free’ small and medium peasants emerged, most of whom were heavily indebted to the landlords. Servants and sharecroppers – who used to be landless farmhands for the lord of the manor – now crystalised as a new class of agricultural workers. The feudal landlord himself became an owner of a sort of proto-agribusiness.
Village life continued to be shaped by the large landowners, who maintained an economically and politically dominant role that was upheld by laws, customs, traditions, and the new capitalist dependency relations well into the twentieth century. Backwards, almost medieval-era conditions thus prevailed in the countryside.
Feudal laws, which had ostensibly been abolished in 1919 after the fall of the German monarchy, remained a de facto reality for agricultural workers and servants, who were prohibited from organising politically or in trade unions, such as in the German Agricultural Workers’ Association (Deutscher Landarbeiterverband, DLV) that was founded in 1909. Excerpts from the Prussian Servants’ Regulations reveal how labourers were still deprived of basic rights:
Paragraph 77: ‘If the servants provoke the lord’s anger through improper behaviour and are treated by him in return with insulting words or petty abuse, the servants may not seek legal redress for this’.
Paragraph 79: ‘Except in cases where the life and health of the servant is in present and unavoidable danger due to maltreatment by the lordship, he is not permitted to actively resist the lord’.
Paragraph 74: ‘Without prior knowledge and permission of the lordship, servants may not leave the house, even for their own affairs’.
Paragraph 76: ‘The servants are to accept the orders of the lordship and their reprimands with deference and modesty’.[4]
From the early nineteenth century to the twentieth, Germany’s economic base underwent a fundamental shift from an agro-industrial to an industrial economy. The population nearly tripled, from around 18 million in 1800 to over 52 million in 1900.[5] While most Germans lived in the countryside in the early nineteenth century, after the urbanisation that accompanied capitalist development the percentage of the population living in cities rose from 36% in 1871 to 60% by 1910.[6] At the same time, the share of workers engaged in agriculture and forestry dropped from 42.5% in 1882 to just 28.6% by 1907. A large class of landless agricultural workers soon outnumbered the owners and tenants of farms in rural areas. In 1907, large estates (greater than 100 hectares) employed an average of fifty-one labourers. One-third of the 9.5 million people working in agriculture were wage labourers.[7] Agricultural wage labourers were concentrated in the areas east of the Elbe, where large agricultural enterprises were most widespread. Foreign seasonal workers, especially from the Polish regions, were particularly exploited. In the mid-nineteenth century, there was a significant concentration of land ownership: less than 1% of landowners held more than 40% of arable land, while around 80% of farmers owned less than 12%, with their individual plots being less than 7.5 hectares in size.[8]
Conditions in the countryside developed unevenly across Germany throughout the nineteenth century because of the country’s territorial fragmentation into many small states. West of the Rhine, serfdom and indentured servitude had been swept away with the French Revolution of 1789. In central and southern Germany, between the Rhine and the Elbe rivers, small and medium-sized farmers worked parcels of land with leases to large landowners. In the areas east of the Elbe (which would later make up much of the DDR’s territory), the abolition of serfdom led to extensive land transfers to Prussia’s landed nobility, the so-called Junkers (landed nobility with immense property holdings who had held significant power in the Prussian-German military); the term derived from Middle High German Juncherre, meaning ‘young nobleman’ or ‘young lord’. The already greatly unequal distribution of arable land intensified as a result: peasants had to pay 1.8 billion marks and give up 425,169 hectares of land in total for their emancipation from feudal obligations and duties; this compensation formalised the Junkers legal title to the land.[9] This gave rise to the large, landed estates that shaped the East German countryside prior to 1945. Friedrich Engels provides precise insight into the political and economic role of the Junkers in Prussian Germany:
“The actual semi-servitude of the East-Elbe rural workers is the main basis of the domination of Prussian Junkerdom and thus of Prussia’s specific overlordship in Germany… The power of these Junkers is grounded on the fact that within the compact territory of the seven old Prussian provinces – that is, approximately one-third of the entire territory of the [German] Reich – they have at their disposal the landed property, which here brings with it both social and political power. And not only the landed property but, through their beet-sugar refineries and liquor distilleries, also the most important industries of this area. Neither the big landowners of the rest of Germany nor the big industrialists are in a similarly favourable position. Neither of them has a compact kingdom at their disposal. … But the economic foundation of this domination of the Prussian Junkers is steadily deteriorating. Here, too, indebtedness and impoverishment are spreading irresistibly, despite all state assistance (and since Frederick II, this item is included in every regular Junker budget). Only the actual semi-serfdom sanctioned by law and custom and the resulting possibility of the unlimited exploitation of the rural workers, still barely keep the drowning Junkers above water. Sow the seed of Social-Democracy among these workers, give them the courage and cohesion to insist upon their rights, and the glory of the Junkers will be put to an end. The great reactionary power, which to Germany represents the same barbarous, predatory element as Russian tsardom does to the whole of Europe, will collapse like a pricked bubble.”[10]
The dominant role of the large landowners and the relations of dependency they held over rural populations made it difficult for revolutionary social democracy to win over the rural proletariat and peasants. The Junkers east of the Elbe, on the other hand, were a central pillar of the reactionary-militaristic Prussian state and, alongside influential industrial monopolists, would later become the facilitators of Hitler’s fascism. Historian Siegfried Kuntsche points out that the aristocratic Junker class used the key positions it retained in Germany’s military and state bureaucracy to openly support reactionary forces during the Weimar era (1919–1933):
“Most landowners treated the bourgeois republic [established in 1919] with the hostility of traditional conservatism. Support for the [counterrevolutionary] Kapp Putsch [in 1920] did not remain marginal. Many estates became rallying points for [the proto-fascist] Freikorps, troops of the Black Reichswehr, and also numerous, armed right-wing extremist groups… Beginning at the end of the 1920s, representatives of several long-established noble families joined the Nazi movement.”[11]
In the region of Mecklenburg, one of the heartlands of the large landed estates, a quarter of all landowners became members of the Nazi party.[12] Half of the generals in the high command of the fascist Wehrmacht (armed forces) came from nobility.[13] During the war, Junkers used their already dominant role in village social life to propagate the chauvinistic aims of land theft from Eastern Europe under the slogan Volk ohne Raum (‘A people without space’).✱This concept was formulated in German author Hans Grimm’s 1926 novel Volk ohne Raum (People Without Space), where he argued that the Germans required Lebensraum (living space) in the East in order to alleviate the problems of hunger and poverty that plagued the country after the First World War. This idea was planted in the minds of many peasants and agricultural workers, even though it was in reality the Junkers who had been appropriating their land for generations.
German fascism (1933–1945) pursued a policy of complete subjugation of the peasants and rural population to enable the imperialist war policy. Organisations and unions of agricultural labourers were banned. Everyone involved in the production, processing, and trade of agricultural produce was forced to become a member of the Nazi Reichsnährstand (Reich Food Estate), which stood under the leadership of large landowners. A total delivery obligation was enforced during the war, meaning that certain produce was seized by the state. Peasant’s savings and credit balances were confiscated to ‘finance the burdens of war’. The fascist state compensated for the rapid decline in crop yields during the war years by imposed delivery quotas on produce from occupied countries in Eastern Europe and a merciless starvation policy against local populations. Only through the barbaric exploitation of millions of forced labourers were the fascists able to keep German agriculture afloat.
Nazi Germany’s wartime policies created a major setback to the country’s agricultural development. As early as the mid-1930s, the war economy was prioritised over agriculture. ‘If necessary, we will be able to cope without butter, but never without cannons’, as Nazi propaganda minister Joseph Goebbels put it in 1936.[14] The damage incurred by the war left machinery and large tracts of land in ruin, while livestock was decimated. This was especially true in East Germany, where the fascists sought to ensure nothing could be left behind for the Red Army and proceeded to systematically slaughter livestock and raze the soil – what SED agriculture secretary from 1960 to 1981, Gerhard Grüneberg, described as the continuation of the Nazis’ ‘criminal scorched-earth policy’.[15]
The Land Reform: “Junkers’ Lands in Peasants’ Hands”
Post-War Destruction and Hunger
East Germany was the main European front for the final battles of the Second World War. Large areas of agricultural land were ravaged and made unworkable. Agricultural facilities and processing plants were left in ruin and means of transport were practically non-existent. Production capacities were set back by decades. Many Junkers fled from the Red Army to West Germany, often taking their livestock, technical equipment, and other private possessions with them and thus further worsening the supply situation. Swine livestock was reduced to 20% of its pre-war levels, cattle to 66%, and poultry to 25%.[16] As a result of all these factors, the domestic food industry collapsed completely in 1945.
After the war, Germany was divided into four military occupation zones, with the Eastern Zone under Soviet authority and the Western Zones controlled by the United States, the United Kingdom, and France. Berlin, which was located in the Soviet Occupation Zone, as it was known, was similarly divided among the four allied powers. In the Soviet Occupation Zone, a German Administration for Agriculture and Forestry (Deutsche Verwaltung für Land- und Forstwirtschaft) was set up to deal with the urgent task of securing the first post-war harvest. The total delivery obligation that had been imposed by German fascism was abolished on 18 June 1945 when the Soviet Military Administration (SMA) passed Order No. 40, which established delivery targets for grain, potatoes, vegetables, and oilseeds (Order No. 18 from 29 July 1945 addressed the compulsory delivery of livestock products). This was one of the first measures that was implemented for a democratic agricultural policy, helping to stimulate interest in increasing production among the peasantry. A two-price system was established: a lower price for produce that was mandated to be delivered and a higher price for surplus produce, which farmers could sell freely. Administrative bodies, trade unions, and the newly permitted parties – which were united in the so-called anti-fascist democratic bloc consisting of the Social Democratic Party of Germany (Sozialdemokratische Partei Deutschlands, SPD), the Communist Party of Germany (Kommunistische Partei Deutschlands, KPD), the Christian Democratic Union of Germany (Christlich Demokratische Union Deutschlands, CDU), and the Liberal Democratic Party of Germany (Liberal Demokratische Partei Deutschlands, LDPD) – called on the population to help with the harvest. Engineers and industrial workers formed repair crews to work on harvesting machinery, townspeople went into the fields to help with the harvest, and peasant committees were formed in the villages to coordinate the work and combat hoarding to ensure that the population could receive their food rations.
The Programme for Land Reform
While exiled in the Soviet Union during the war, German communists had been developing a programme for land reform in post-war Germany. Edwin Hoernle, an agricultural expert and communist parliamentarian during the Weimar era, played a key role in this process. His programme greatly influenced discussions around land reform in the Soviet Occupation Zone. The programme proposed a well-thought-out and viable agricultural programme to the working masses, which gained the KPD popular support in the immediate aftermath of the war. Hoernle, who returned to Germany from Moscow in May 1945, took over as president of the Administration for Agriculture and Forestry, the main administrative position for agriculture and forestry in the newly created German Economic Commission (Deutsche Wirtschaftskommission), where he was instrumental in advancing the land reform.
In June 1945, the KPD issued a public appeal for a ‘democratic land reform’ under the slogan Junkerland in Bauernhand! (Junkers’ lands in peasants’ hands!) and campaigned for a swift deliberation and implementation by the four-party bloc. On 22 August 1945, the Central Committee of the KPD adopted a concrete proposal for the implementation of a land reform programme by the end of the year. Its central points were:
- Expropriation without compensation of large private estates over 100 hectares in size.
- Expropriation without compensation of all property belonging to Nazi functionaries and war criminals, regardless of size.
- Creation of a state land fund from the expropriated companies and state-owned domains.
- Allocation of the largest part of the land fund as private property, whereby the new farming plots should be five hectares in size for good and medium quality soil and eight to ten hectares for poor and very poor soil.
- Distribution of livestock and basic production equipment to new farmers.
- Transfer of tractors and large agricultural machinery as well as workshops and agricultural processing plants to mutual peasants’ aid committees to be set up for joint use.[17]
Promoted via radio, in the press, through the church, and by party committees, the land reform initiative found increasing resonance among the population. The CDU and LDPD initially opposed the proposal for expropriation without compensation. Hoernle and the KPD argued that compensation would require either farmers or the general public to bear the financial burden, both of which would be irresponsible in view of the supply shortages and general economic destitution. The large estate owners, on the other hand, would by no means be reduced to beggars if their estates were expropriated without compensation, as they still retained their private belongings and accumulated wealth. Additionally, it was considered an appropriate punishment for war crimes and an act of historical justice.[18] After lengthy negotiations, legal ordinances calling for expropriation without compensation were ultimately passed by the five state governments of the Soviet Occupation Zone in early September 1945. The objectives of the land reform were in accordance with the ‘Four Ds’ that had been set out in the Potsdam Agreement signed by the United States, Great Britain, France, and the Soviet Union in August 1945: democratisation, decentralisation, demilitarisation, and denazification. As such, land reform in post-war Germany was both politically and legally justified and necessary.
Popular pressure and the approval of a land reform in East Germany in early September 1945 prompted the US and British military administrations in the West to draw up legal proposals for land reforms in their own zones. Yet the legal provisions they drafted offered politicians and large landowners enough leeway to ultimately prevent redistribution measures or to delay them until the balance of political power had shifted in their favour. The bourgeois parties forming in Western Germany at this time sought to ensure that the old private capitalist ownership relations were preserved, despite popular referenda demanding the democratisation of the economy through the nationalisation of industry and other measures. In the West German region of Hessen, for example, the Social Democrats and Communists held a majority in the state government and had drafted a constitution in which Article 41 outlined plans to socialise key industries and place the banking sector under public administration. Although this article in no way violated the principles of the Potsdam Agreement, the US military administration (Office of Military Government, United States, OMGUS) wanted it removed from the constitution. A public referendum on Article 41 in December 1946 showed that 72% of voters were in favour, but US General Lucius Clay nevertheless prohibited its implementation. A planned land reform was similarly prevented in the other parts of the US Occupation Zone. In the British Occupation Zone, after many delays, a limited land reform was initiated in 1947 but left existing agricultural structures largely untouched. The new land reform laws being drafted in West Germany were indicative of the rural population’s desire for change. Ultimately, however, they were left disappointed, as the few measures that were enacted in the West were not enough to effect a real change, as they covered only 5% of the total arable land. By contrast, between 1945 and 1952, 3.2 million hectares were expropriated and redistributed in the DDR (fourteen times as much land as was redistributed in West Germany).[19]
Political and Economic Background of the Land Reform
On one hand, the land reform was deeply political; it represented the fulfilment of the peasants’ decades-old demand for a democratic transformation of rural life. On the other, the reform was a very practical policy to address the dire economic situation in Germany after the war.
For the first seven years after 1945, neither the Soviet Military Administration nor the German communists directly pursued the goal of socialist construction in East Germany. Their explicit objective was to foster a radical anti-fascist, democratic transformation of the whole country: German imperialism and militarism were to be eliminated and post-war Germany was to remain non-aligned in the international rivalry between the capitalist and socialist states.✱Such an agreement was reached in Austria, for example, where the parliament passed a Declaration of Neutrality under the supervision of the Allied Powers in 1955. Austria thereafter remained outside both the North Atlantic Treaty Organisation (NATO) and the Warsaw Treaty Organisation (known as the Warsaw Pact). It was believed that a parliamentary republic could be created out of the four occupation zones and, over time, the workers’ movement would be able to campaign for socialism and win over the masses in competition with bourgeois parties in this new republic. As such, the land reform – i.e., the parcellation of land as private property – cannot be seen as a policy of the DDR’s socialist construction, which was first initiated in 1952, seven years after the war. Nevertheless, the land reform was a decisive step that later enabled the eventual transition to socialism. The democratisation of the countryside and the encouragement of mutual cooperation amongst the peasantry laid the socio-economic foundations for the eventual creation of socialist relations in agriculture. This policy was first and foremost the fulfilment of the peasants’ demand for the redistribution of land and an end to feudal oppression. Walter Ulbricht, the leader of the Socialist Unity Party of Germany (Sozialistische Einheitspartei Deutschlands, SED) that emerged out of a merger between the KPD and SPD in April 1946, summed up this connection at a party conference in 1947:
“We have openly declared that we are not in favour of any collectivisation measures or socialisation in agriculture. On the contrary, the peasants were given land, new private property was created, but at the same time solidarity between the new farmers and the old farmers was fostered on a new basis. To be frank, some people asked us at the beginning of the land reform: What kind of socialists are you? You’re not even in favour of the ‘collectivisation of farmland’. We responded to them: That might suit you, gentlemen, keeping the large estates together so that they could later be easily returned to their former owners! No, our course is different: we are acting to ensure that the large estates are completely divided up, so that the large landowners in Germany can never again reclaim this land. […]
It is correct what the self-governing bodies in areas like Saxon, the Thuringian and the Brandenburg have done. They went so far as to destroy the old land registers. Yes, not even the old land registers, not a single piece of paper from the former landholdings may survive. We are convinced that if fascist and reactionary forces still have hope of somehow regaining their positions in unified Germany, the working class, the peasantry, and the progressive intelligentsia will jointly defend what they have fought for by all means necessary.”[20]
The German unity that Ulbricht refers to here reflects the strategic aim of the communists at the time. In all four of the post-war occupation zones, the communists were struggling for a unified, democratic, and neutral Germany. In accordance with this strategy, the land reform was a decisive blow against the traditional property and power relations in the countryside; it was the final removal of the remnants of the feudal order. As the so-called ‘reunification’ of Germany in 1990 would demonstrate, the communists had been right all along in their well-thought-out dismantling of the large estates. The parcelling up of the land through the reform prevented, at least partially, a restoration of former property relations and thus secured the liberation of the peasants.
In addition to this political aspect, the reform was also crucial economically. After the catastrophic destruction wrought by the war and growing hostility from the West, the task at hand was to secure the supply of food. The technical conditions for large-scale agricultural production simply did not exist. Having already replaced the total delivery obligation by one of partial delivery (so that farmers could sell surpluses at prices better for themselves), the land reform succeeded in motivating peasants to increase production through small-scale private farming. Edwin Hoernle summarised the main reasons for land reform under these specific conditions:
“The great agrarian reform is above all a decisive means for the complete eradication of Prussian militarism, whose main supporter was the Junker caste. Economically, the handing over of the land to the self-employed peasant is also urgently needed. In light of the current ruin of agriculture and the enormous lack of technical equipment, only proverbial peasant diligence, the fanaticism with which the small farmer clings to his land, can bring about a rapid increase in agricultural production.”[21]
An additional issue confronting the authorities in East Germany was the massive influx of refugees and the need to house them: 4.4 million refugees of German origin came to the Soviet Occupation Zone, accounting for over 24% of the population.[22] They had been forcibly ousted from Eastern Europe by the retreating Wehrmacht or local populations and governments as the regions were liberated from fascist occupation. Industry and residential areas in the cities had largely been destroyed in the war, so barns and farmhouses were often converted into living spaces to house refugees. With the collapsed food supply, small-scale agriculture also offered them the opportunity for self-sufficiency.
For new farmsteads, the size of the allotted agricultural land and the limited availability of equipment often proved to be an objective limiting factor towards generating a yield that went beyond the strict compulsory levy requirements and the farmers’ personal consumption. It was clear from the outset that the small-scale farming facilitated by the land reform would not be able to meet the increasing demands of food production in the long term. However, for the time being, the structures created by the land reform were able to significantly improve the supply situation, both for the individual farmers and the whole country.
Implementation and Impact of the Land Reform
In public village assemblies in September 1945, agricultural workers, landless and small-scale peasants as well as refugees elected members from their own ranks for land reform commissions. These commissions were tasked with coordinating the implementation of the reform within a framework of legal provisions. The commissions determined which land was to be expropriated; documented and secured an inventory of associated buildings and stocks; drew up lists of small-scale and landless peasants, agricultural workers, and refugees; and assessed land allocation applications submitted by individual peasants. Redistribution plans were discussed and decided on in public meetings where all applicants for land participated. In order to avoid discrimination, the allocation of plots, stock, and inventory was ultimately decided by drawing lots. The land reform commissions were also responsible for the formation of the first committees for mutual peasants’ aid. First established in the autumn of 1945, these committees ensured the rational utilisation of agricultural machinery and fostered mutual aid among new farmers. Solidarity was to replace competition or obedience in the countryside.
More than 52,000 members participated in the 9,500 land reform commissions. Thirty-eight percent of members were agricultural workers, 35% were small-scale and tenant farmers, and 12% were resettled refugees. The remaining 15% were industrial workers and village craftsmen.✱In terms of party membership, the land reform commissions were made up as follows: 12,475 Communists, 9,164 Social Democrats, 974 members of the bourgeois-democratic parties, and 29,679 non-party members. See, Joachim Piskol, Christel Nehrig, and Paul Trixa, Antifaschistisch-demokratische Umwälzung auf dem Lande (1945–1949) [Anti-Fascist-Democratic Upheaval in the Countryside (1945–1949)] (Berlin: VEB Deutscher Landwirtschaftsverlag, 1984), 50. The responsibility for implementing the land reform was thus placed in the hands of the social forces that had the most vested interest in the reorganisation of land ownership. The executive boards of the commissions, consisting of five to seven members, were usually chaired by the district’s mayor. By the end of 1945, most of the land marked for individual reallocation had been divided up. The former landed nobility was generally expelled from the districts. Since the implementation of the land reform had been overseen by the local population itself, the commissions came to act as schools of democracy. The handover of the title deeds for allocated land was marked by a day of celebration in the villages. Local party member Hermann Wesemann’s account of a public meeting in Torisdorf, Schönberg county, draws a vivid picture of how the land reform was a form of class struggle:
“Torisdorf was an estate of around 400 hectares. It belonged to Junker Axel Bunger, a staunch militarist who let ‘his people’ address him as ‘Lord Capitan’. There were some class-conscious workers in the village who helped us prepare a village meeting. It took place on the 3 or 4 October at seven in the morning… Everyone was there, including the re-settled refugees. Some farm workers nervously tried to give the impression that they had just come across the meeting by chance. They held buckets of water or milk cans in their hands and stood at the back. This was no doubt because of [their fear of] the ‘Lord Capitan’, who kept tabs on everything in the village. As a speaker, I talked about the necessity and importance of the land reform and explained the legal provisions. In the ensuing discussion, the different points of view and uncertainties of those gathered became apparent. The class-conscious agricultural workers […] were the first to speak. They demanded that an end be put to landlordism and that the landlord be expropriated immediately and removed from the village. Some farm workers were still hemming and hawing with opinions: ‘Who knows what will happen, the lord is still here, and he may come back. Then it’ll be our neck on the line’. Others said: ‘How should we manage harvests if everyone is busy working for themselves? We won’t gain anything’. Opinions went back and forth for a while until, finally, everyone agreed to divide up the estate. A land commission was formed and was to be headed by an agricultural worker. But now the landowner had to be officially informed of the meeting’s decision. When we went to see him, he was already shouting and swearing at us. I told him briefly about the decision and asked him to hand over the keys and all estate documents to the land commission immediately, to stay in his room until further notice and to refrain from any interference. He initially tried to intimidate us, declaring that the meeting did not have the authority and that he would not recognise oral decrees at all. In response to the question of authority, I asked him whether he thought this was a question of political power. For in this regard, he was too late: it had already been decided in favour of the working people. He and his peers had been outplayed. We kept him under constant watch until the estate was divided up, which happened soon afterwards, and prevented him from sending communications.”[23]
As part of the land reform in the Soviet Occupation Zone, some 3.3 million hectares of land – around one third of the agricultural and forestry land – as well as 14,000 buildings were expropriated without compensation. Seventy-six percent of the expropriated land came from 7,160 private estates, i.e. farms with more than 100 hectares of usable land; another 4% was taken from 4,537 farms owned by active Nazis and war criminals with less than 100 hectares of land. The remaining 20% of the expropriated land was state property and Nazi party property.[24]
Of the 3.3 million expropriated hectares, 2.2 million were transferred to a central land fund, which was then distributed to private applicants by land reform commissions. The remaining expropriated land (approximately 1.1 million hectares) was not redistributed in the form of private property and became state property or was transferred to municipalities. In this process, 500 state-owned estates were created.[25] As part of the post-war reparations to the Soviet Union, these estates initially served as supply farms for the Red Army. Later, they were successively converted into Publicly Owned Estates (Volkseigene Güter, VEG). They were used primarily to support other agricultural enterprises: as seed and animal breeding farms, training and educational farms, or farms for experimental and research purposes. FEDWINThey also supported economically weak farmers in an advisory capacity. The VEGs played a pioneering role in the introduction of new farming methods.
The expropriated land was distributed as private, but ‘bounded’ property: it could be passed down within a family, but the recipient family members had to use the land. It could not be sold, leased, or mortgaged. The land became the property of the recipient wholly free of debt. Forty-three percent of the land to be allocated was distributed to agricultural workers and landless peasants, while 35% went to refugees.[26] As a result of the land reform, the share of agricultural land cultivated by small-scale farmers doubled.
In early 1946, it was decided to turn the organically developed peasant mutual aid committees into official administrative bodies in the countryside. That spring, elections were held to elect local commissions for the Peasants’ Mutual Aid Association (Vereinigung der gegenseitigen Bauernhilfe, VdgB). These commissions were tasked with establishing machine-lending stations (Maschinen-Ausleih-Stationen, MASs), where peasants could rent agricultural machinery and equipment. The VdgB were also responsible for setting up businesses for processing agricultural products and constructing repair workshops and cattle rearing centres.
Various measures were implemented to improve the situation of the new farmers and consolidate the newly created businesses. These included flexible delivery quotas, supplies of seed and livestock, loans, the promotion of mutual cooperation and harvest aid, and a construction program issued on the orders of the Soviet Military Administration under which around 95,000 houses, 104,300 stables, and 38,470 barns were built by 1953.[27] Due to the general lack of labour, agricultural machinery, and draft animals, it was important and necessary to ensure cooperation between the peasants and the local authorities, organisations, and businesses. For example, the urban population was rallied to help new farmers harvest their yields.
The land reform was a historic turning point in the democratisation of agrarian relations in Germany. It radically changed the living conditions of the rural population in East Germany. The economic and political power of the landed nobility was finally broken. Freed from the feudal yoke, the peasants and agricultural workers increasingly developed into self-confident and socially influential classes. They began to actively shape society through the new democratic structures such as the Land Reform Commission, the VdgB, and the Democratic Farmers’ Party of Germany (Demokratische Bauernpartei Deutschlands, DBD) founded in 1948. The DBD was founded to strengthen the political involvement and representation of farmers in the DDR. With a fixed parliamentary faction, it remained an integral part of the DDR’s parliament, the Volkskammer (People’s Chamber), and played an active role in the countryside.
Cooperation and participation in decision-making processes became central features of the peasants’ lives. As the first-hand accounts reveal, the land reform brought the question of power in the village to the fore. The old, landed class often bitterly resisted its expropriation and loss of influence. This was a new beginning, uncharted territory for a peasantry that had known only centuries of feudal oppression and then twelve years of fascist warmongering. The fervour but also complexity of this change in the lives and consciousness of the rural masses was immense. Bruno Kiesler, long-time head of the SED Central Committee’s Agriculture Department, explained the strategic significance of land reform:
“The democratic land reform was a strategically correct decision, although its initiators were aware that large-scale production was ultimately superior to a fragmented, small-scale economy in agriculture. It was necessary to take the rural masses along this path and to not impose [the idea of large-scale production] on them. They first had to find their own footing and gain trust in the political leadership. Through their daily working of the land, they would gradually come to recognise that communal, cooperative work was more effective.”[28]
The Building of Cooperatives: ‘From Me to We’
Private or Cooperative Large-Scale Production: A Strategic Decision
In 1950, there were 32,621 state-owned farms and agricultural enterprises and a total of 617,886 privately owned agricultural farms of at least one hectare in the DDR. Together, these private farms cultivated around 88% of all agricultural land (5.7 million hectares).[29] As a result of the land reform and the many men who died during the war, 40,000 farms were run independently by women farmers in 1948.[30] With an average size of 9.3 hectares, the privately-owned farms were divided as follows:
At the time, almost two million of the nearly eight million people employed in the DDR worked in agriculture. About one quarter were agricultural workers (workers with contracts) and another quarter were farmers (self-employed owner or tenant of a farm). The other half consisted virtually entirely of family workers (the family of the owner or tenant working without contract, social security, or income tax), which were almost exclusively women.[31] Of the approximately 500,000 farmers, approximately 210,000 were ‘new farmers’, i.e. former agricultural workers, landless peasants, or refugees that had now received land through the reform.✱The term ‘new farmer’ is not used consistently in the various publications we reviewed. In addition to the above-mentioned re-settlers, landless farmers, and agricultural workers, in some cases only non-agricultural workers and employees are referred to as new farmers. Of these, 183,261 were allocated 5% of the land reform area and thus generally farmed areas of less than two hectares of land. See Klaus Schmidt, Landwirtschaft in der DDR [Agriculture in the DDR], (Agrimedia, 2009), 16.
The economic pressure to overcome small-scale agricultural production increased at the beginning of the 1950s with the increased heightened demand for agricultural products, both as raw materials for industry and as food stuffs for the population. At the same time, there were signs of stagnation in agricultural production and labour productivity.[32] During that same period, the difficult economic situation led to farm closures, especially amongst new farmers. The continuing lack of residential and farm buildings, shortage of equipment and machinery, low numbers of draught animals, unfavourable weather conditions, and the generally difficult post-war economic situation, made it difficult to consolidate the new farmsteads. Sanctions and acts of sabotage from the West and other opponents of the revolutionary developments in the DDR further exacerbated the situation. Just prior to the beginning of the cooperative movement in 1952, some 30,000 new farmers had abandoned their farms.[33] These were often difficult-to-farm areas with poor soil. Such fallow land was temporarily managed by the state through so-called local agricultural enterprises (Örtliche Landwirtschaftsbetriebe, ÖLB).
Parcelled agricultural production on small private farms hindered the rational distribution of labour and made it difficult to efficiently use agricultural machinery, which was already scarcely available. Manual labour remained predominant. In 1950, the 514 machine-tractor stations (Maschinen-Traktoren-Station, MTS) in the DDR had just 10,834 tractors and 675 trucks for the entire country.[34]
Since the start of the land reform, a certain number of wealthier medium-sized farmers, including new farmers, had begun to grow into ‘large-scale farms’. These farms were defined as those of at least 20 to 50 hectares and medium soil quality, and included large capitalist farms that exploited the labour of local or refugee workers and sought to acquire more land and technology and increase their livestock numbers.[35] In contrast to the Soviet-aligned People’s Republics in Eastern Europe, the ownership structure in the DDR was frozen at the level of 1948. The background to this was the still unresolved issue of German unity. At that time, industrial enterprises, banks, and the transport sector had already been nationalised to a large extent. Agricultural productivity, however, was decisively hampered by the limitations of small and medium-sized private farms. The socialist historian Kurt Gossweiler described the increasing necessity to make a strategic decision:
“In face of the urgent need to increase the agricultural yield, the DDR’s leadership had to decide how to open the way to large-scale agriculture: either along capitalist or socialist lines. For this reason, the discussion about the construction of socialism in the DDR was primarily a discussion about whether the formation of agricultural production cooperatives would be approved.”[36]
A policy oriented toward cooperative agricultural production would have a profound impact on labour and property relations in rural life. It was a far-reaching decision that could not be resolved until the national question in Germany had been settled. In 1949, when the DDR was founded as an anti-fascist, democratic state in reaction to the founding of the Federal Republic of Germany (Bundesrepublik Deutschland, BRD), the decision to begin the path of socialist construction had not been made. The Soviet Union, as well as the communists in West and East Germany, continued to pursue the strategic goal of a unified, non-aligned German republic in which the ‘Four Ds’ of the 1945 Potsdam Agreement would be implemented.
The policies of the Western Allies and the West German government increasingly thwarted this intention. Politically and economically, the western zones were formed into a separatist state in 1949 by the United States, Great Britain, and France. The popular movement, which resolutely campaigned for denazification and to expropriate the property of war criminals, was massively suppressed in the West and unable to gain the necessary strength to reverse the tide. At the beginning of the 1950s, West Germany began to remilitarize. The Soviet Union made a final attempt to promote a different development in Germany with the so-called ‘Stalin Note’ in March 1952, which proposed a unitary Germany that would retain its own national armed forces for defence but would abstain from coalitions or military alliances directed against any state from the anti-Hitler coalition. The note went unanswered by the West. Thus, the prospect of a unified, democratic, and non-aligned Germany had collapsed. The DDR needed to advance and safeguard a sovereign economic and security policy independent of the West. At the time, although peasants were already starting to develop forms of cooperative production, the subjective and objective conditions for agricultural cooperatives were still not sufficiently developed.
In light of these political developments, the SED and USSR recognised the necessity of shifting strategies. At the SED’s Second Party Conference in July 1952, it was definitively decided to begin with the construction of socialism. This meant first and foremost the formation of agricultural cooperatives. Walter Ulbricht, general secretary of the SED, stressed the need for farmers to join cooperatives on a voluntary basis:
“I consider it necessary to explicitly emphasise from the podium of this conference the principle of absolute voluntariness in the organisation of such cooperatives and to point out the inadmissibility of applying any kind of coercion towards the peasants in this regard. Comrade Lenin himself had stressed that communal agriculture cannot be introduced by decrees and laws.”[37]
Developing the Subjective and Objective Conditions for Cooperatives
The political aim of forming cooperatives was a response to great economic pressure to rapidly develop and increase agricultural output. At the same time, in many respects the subjective and objective conditions for large-scale cooperative production had not yet sufficiently matured and would first have to be created.
For centuries, the idea of the ‘free farmer on his own land’ had been deeply engrained in the minds of the peasantry: the old peasants were firmly attached to their land and livestock. The agricultural machinery and infrastructure needed for large-scale production were also scarcely available. What is more, this ambitious effort to transform rural relations took place within the context of the fierce systemic rivalry between socialism and capitalism. In the 1950s, the West’s attempts to torpedo socialist construction were in full swing, as the borders between the two German states remained open. Economic sabotage, including the destruction of harvests and food supplies, poaching of skilled workers and much more, placed additional strain on the difficult years of reconstruction in agriculture and on the DDR as a whole.
In view of the economic necessity of developing the structures for large-scale agricultural production, the DDR was faced with the problem of bringing about a huge change in the peasants’ way of working, living, and thinking in the shortest time possible. Responsible political forces at times disregarded the principle of voluntariness. However, viewed as a whole, this process would not have been achievable without the active participation of the peasant masses. How was the DDR able to develop the necessary consciousness and confidence among the peasants under such circumstances?
In some cases, the peasants themselves had pushed for concrete steps towards joint production. This is what led to the creation of the first Agricultural Production Cooperative (Landwirtschaftliche Produkutionsgenossenschaft, LPG) in Thuringia. Some farmers and agricultural workers were in favour of LPGs because they either saw them as a necessary response to the difficult economic situation on their own land or because they knew of cooperative agriculture in the Soviet Union and were convinced of socialism. Such peasants had in fact urged the SED to support the founding of cooperatives, even before the party’s decision to do so in July 1952. Yet, for the vast majority of peasants – especially amongst long-established medium and large-scale farmers – the thought of giving up individual farming was still inconceivable in 1952. Many were dismissive, while others took a wait-and-see approach. The long-term prospects of the DDR and socialist construction seemed just as uncertain to them as the promise of higher productivity in cooperative agriculture.
In the initial phase, small and new farmers, who managed economically weak farms of all sizes, were the main driving force behind the cooperative movement.[38] Large-scale farmers were initially excluded from LPG membership until 1955 in order to ensure that those peasants with closer links to the working class played the decisive role in the cooperatives from the outset.[39] Generally, the small-scale farmers, agricultural workers, and new farmers were easily recruited to join LPGs because they usually faced the greatest economic difficulties and were less attached to their land.
In the beginning, poor production conditions, including poor soil quality, lack of farm buildings, small workforces, and lack of experience generally caused considerable difficulties for the young LPGs. The fact that it was mostly economically deprived peasants that joined forces meant that, on the one hand, the need for economic development was high, but, on the other, there was a lack of experience in organising large-scale collective production.
The process was made even more difficult by the fact that farmers often joined the cooperatives one by one and the requirements for integration as well as the incorporation of new areas of production was a constant challenge. Crop rotations and the organisation of production had to be constantly adjusted. Experience showed that, depending on the initial situation, it usually took five to ten years to establish solid structures and continuous operating procedures in LPGs.[40]
Many peasants clung to traditional ideas of private family farming and had difficulty getting used to a cooperative way of working, with active participation in the management of the cooperative and renumeration based on services performed. They also had little experience with large-scale agricultural production. An unprecedented re-orientation was necessary: Vom Ich, zum Wir (‘From Me to We’), as the effort to promote a more collective way of thinking and working came to be known. Grüneberg summarised some of the major difficulties in this process:
“Membership of the LPG requires peasants and agricultural workers to think on a larger scale. It was easier for the peasant to supervise the small homestead. Now he has to make informed decisions about the interests of a large farm. Cooperative work makes it necessary to become a member of a collective. Previously, the peasant himself decided how to organise his work. Now he receives instructions or, if he becomes head of a brigade, for example, he must organise the work for many people. Former individual peasants and former agricultural workers must learn to overcome certain prejudices and respect each other as equal cooperative members.”[41]
By 1952, the first cooperatives were already operating an average of around 114 hectares of agricultural land.[42] This meant that the material prerequisites for large-scale production, such as new agricultural machinery and technology and funds to construct barns, stables, and other farm buildings, had to be secured as quickly as possible. Even though manufacturing of agricultural machinery was accelerated in 1952, there was still a lack of sufficient technical equipment. In addition to the development of technical means of production, training and specialisation for cooperative farmers was also necessary. To this end, increasingly large-scale and widespread training capacities had to be created at universities, technical colleges, and through evening courses. All of this demanded further economic strains on the national economy.
In order to make the transition to cooperatives more gradual and as accessible as possible, three different types of LPGs were drawn up, which differed in the degree of socialisation of the means of production, the extent of required participation in communal work, and the regulations for income distribution. In all three types, the land brought into the LPG by the peasants remained their own property and was considered when wages were distributed, thus differing from the Soviet Union’s kolkhoz✱A kolkhoz was a form of agricultural cooperative in the Soviet Union, that existed along with state farms (sovkhoz). Kolkhozy were established during the state program of expropriation of private holdings beginning in 1929. Unlike the cooperative model in the DDR, farmland was state-owned and was leased to the kolkhoz for an indefinite period. Peasants worked the land collectively and received compensation based on their labor contributions. While principally self-managed, kolkhozy operated within a broader framework of state planning and oversight. system. In Type I LPGs, arable land, machinery, equipment, and draught animals were brought in while productive and breeding livestock remained the property of the farmers. In Type II LPGs, tractors, draught animals, machinery, and equipment were also transferred to the LPG. Type III LPGs existed as independent enterprises. Except for private household farming, the farmers’ entire homestead (arable land, grassland, woodland, livestock, tractors, machinery, equipment, farm buildings) was transferred to the cooperative. The higher the tier, the less the land contributed by the farmers was taken into account for remuneration.
In 1949, the machine-lending stations (MASs), which had been organised in the context of the land reform by the Peasants’ Mutual Aid Association, VdgB, to share existing machines between farmers, were transformed into state-owned machine tractor stations (MTSs). This change reflected the growing supply of tractors and agricultural machinery. The MTSs played a leading role in the formation and stabilisation of cooperatives. Larger technical equipment, trucks, and machine systems could not be purchased privately by the peasants. In the MTSs, they could be used according to a tariff system that favoured small over large-scale farmers and cooperatives over individual farms. As the technical base of the MTSs and their advisory service on crop production and soil conditions were continually expanded by the state, they effectively determined the direction of development towards large-scale industrial style agricultural production.
In addition to their economic tasks, the MTSs also played a central role in the political and cultural development of the villages. Cultural annex buildings were attached to the MTSs, where further training for farmers, agrochemical and zootechnical consultations, film screenings, theatre trips, music and dance groups, libraries and sports clubs, and much more were organised by the MTSs. These cultural houses became an essential hub for agricultural development, social and cultural interaction, and democratic empowerment. The SED considered the MTSs support hubs for the working class in rural areas. Mechanics, tractor drivers, and other workers at the MTSs had direct contact with the individual peasants and played an important role in convincing them to join cooperatives.
At no time had the state adopted a passive attitude towards the development of cooperatives but now it created active development incentives and subsidised the young LPGs. The East German agricultural historian Sigfried Kuntsche summarised some of these measures:
“A large number of benefits were promised for the cooperative merger: reduction of tax arrears and tax debts as well as remission of land reform contributions, assessment of LPGs according to the preferential standards of individual farmers in the 5–10 hectares size group, priority use of MTS technology at preferential rates, free agronomic and zootechnical advice, preferential supply of quality seed and mineral fertiliser, and advantageous loans.”[43]
Class Struggle and Policy Disputes: Between Retreat and Advance
The possibilities, contradictions, and requirements for the progress of the cooperative movement did not only depend on the DDR itself but were also significantly influenced by the political conditions across Europe in the 1950s. In the DDR and Eastern Europe, the development of socialism was still in its infancy. At the same time, the hybrid ‘Cold War’ waged by the US and its Western allies against the socialist camp on an international level intensified. There were many attempts to exploit the uncertainties and gaps in the political leaderships of the socialist countries, especially following the death of Joseph Stalin in March 1953. The violent political crises and anti-government protests in, among others, the DDR in 1953, Poland in 1956, and Hungary that same year, can be understood in this context.
As late as March 1952, Heinrich von Brentano, then foreign minister of West Germany, openly stated his intentions to regain control of East Germany: ‘We will do anything and everything, and I say explicitly: anything and everything, to get the Soviet Occupation Zone back.’[44] In particular, the open border between West and East Berlin offered the West a wide range of opportunities for disruptive actions, including espionage, sabotage, and establishing terrorist organisations. Existing challenges and discontent in the DDR, which mainly stemmed from the population’s struggle to overcome the consequences of the war, were deliberately seized upon by the West and weaponised against its government. Seeing how tense the political situation was becoming at the beginning of June 1953, the DDR leadership implemented comprehensive relief measures for the population. Nevertheless, protests broke out weeks later on 17 June 1953, which were incited into a counterrevolutionary coup attempt with the help of the West.
In the aftermath, the SED leadership reflected critically and publicly on policy mistakes, which also pertained to the cooperative movement that had begun only one year earlier. In a newspaper article the SED Central Committee wrote:
“The Party, which had taken the right course towards building the foundations of socialism in the DDR, took the wrong path of accelerating the solution of this task without taking into account the real internal and external conditions. This led to an exaggerated pace of development of the economy, especially in heavy manufacturing, to false attempts to displace and liquidate the urban middle and petty bourgeoisie and the large peasantry in the countryside, which had detrimental consequences for the population’s food supply and to a certain extent led to the disruption of proper relations between the Party and the working masses. Administrative methods were employed where broad and patient educational work amongst the masses should have taken place.
It was right for the party organisations to support the movement for the formation of agricultural production cooperatives that emerged in the DDR following the initiative of working farmers. However, in some circles, Party organisations tolerated the violation of the strict principle of voluntariness and tried to increase the number of cooperatives without devoting the necessary attention to the organisational and economic consolidation of the existing cooperatives, which is the main task of the Party when advancing the development of cooperatives in the villages.”[45]
State efforts to actively form new cooperatives were curbed. The focus remained on promoting LPGs, but private farms were now also supported by the state.
In 1956, similar anti-government protests were seen in Poland and Hungary, which revived agitation against socialist agricultural development in the DDR. The West Berlin radio station, Rundfunk im amerikanischen Sektor (RIAS, or Broadcasting in the American Sector), used manipulative, negative reporting to increase farmers’ doubts about the prospects of the socialist perspective.[46] Walter Ulbricht, general secretary of the SED, explicitly identified this context:
“In connection with the counterrevolutionary events in Hungary and the events in Poland, we are seeing greater activity by capitalist forces in agricultural circles, greater pressure against agricultural production cooperatives, and also increasing acts of sabotage.”[47]
At this time, there was a renewed debate about the future of agriculture. At the 8th Plenum of the Polish United Workers’ Party in 1956, Władysław Gomułka was elected as the party’s new secretary general and declared:
“Agricultural policy requires certain corrections. As far as cooperatives are concerned, only the healthy ones should be helped with repayable investment loans, and all kinds of state subsidies should be abolished.”[48]
The debate in the DDR also revolved around the extent to which the state should continue to promote cooperatives consciously and actively. In the mid-1950s, most cooperatives were still less productive than medium and large-scale farms and had to be supported by state subsidies. Some politicians and analysts used this as an opportunity to campaign against the promotion of ‘unproductive’ cooperatives and for strengthening private individual farmers. These proposals were sharply rejected by the SED leadership under Walter Ulbricht, who declared in 1957 at a conference of the Central Committee:
“It is being said that the orderly development of agriculture and the systematic promotion of socialist agriculture should be abandoned, and the MTS abolished. Influence on the development of agriculture is supposed to only be exerted through a certain regulation of prices for agricultural products, the setting of taxes, and the application of the credit system. Priority, they say, should be given to the development of family farms, by which we mean all farms that operate essentially without outside help. … This proposal paves the path back to a capitalist economy, whereby the large farmers would become the main economic force in the village.”[49]
These disputes reveal that throughout the entire period of the cooperative movement there were deep conflicts and debates about how the relationship between voluntariness and the active and determined promotion of cooperatives by the state had to be balanced. On the one hand, administrative exaggerations by government agencies and political leaders that violated the principle of voluntariness were criticized and opposed. On the other, ideas of a self-perpetuating process that assigned the state a passive role towards the farmers were rejected. In addition, there was a struggle against the forces that actively sabotaged the development towards socialist agriculture; for example, by calling for a strengthening of the private farming sector. The socialist historian Kurt Gossweiler explains why the state had to actively support the formation of cooperatives:
“If, as is demanded by some, the state no longer provides subsidies and the MTSs are required to operate profitably, this will mean that the cooperative no longer offers the poorer farmers any prospects. If at the same time ‘the feeling of ownership’ is strengthened by giving the rich farmers the opportunity to buy up the land of the weak farmers, then it goes without saying that no middle peasant will think of joining the cooperative. The peasants will not come to the socialist form of agriculture on their own, spontaneously. They need the leadership of the working class.”[50]
Socialist Springtime: The Cooperative Movement is Completed
Starting in 1958, the cooperative movement entered another dynamic development phase. A gradual consolidation of the existing LPGs had taken place, even though state support remained necessary in most cases. The economic measures already described to strengthen the material and technical basis of agriculture began to take effect. The number of machines increased, and the medium and large-scale farmers who had hitherto held reservations began to see the considerable productivity of LPGs.
In the long term, the coexistence of different socio-economic structures in agriculture – both cooperative production and private individual farming – was bound to have an inhibiting effect on the further development of productivity. At the same time, the continued existence of private enterprises in the countryside provided constant political points of attack against socialist construction and a material basis for the political conflicts that repeatedly flared up. The pressure on the DDR to bring the cooperative movement to a conclusion increased. The political and economic conditions in the country were increasingly geared towards the work of LPGs. The primacy of the cooperatives, particularly in their use of technology from the MTSs, limited the private sector’s development opportunities.
Extensive efforts were mobilised in the first quarter of 1960 to convince individual farmers to join the cooperatives. Groups from the bloc parties✱Bloc parties were five political parties that existed in the DDR (SED, CDU, LDPD, DBD, NDPD) that had united to form an anti-fascist democratic bloc and were all part of the National Front and the People’s Chamber, the DDR’s parliament. and mass organisations went into the villages together to discuss issues with the farmers. The Democratic Farmers’ Party of Germany (DBD), the VdgB, and the MTSs played an important role, as they were most familiar with the farmers’ experiences and the young LPGs.
Karl Mewis, who was the first secretary of the SED regional leadership in Mecklenburg and responsible for the cooperative movement in the north of the DDR at the time, argues that the compensations paid to farmers to join cooperatives were likely the decisive factor:
“The government had made a decision that those who agreed [to join cooperatives], whether they were small, medium or large-scale farmers, would receive great benefits. And the large-scale farmers received money for their machines, equipment, and livestock. The severance pay was such that some people with tens of thousands of marks in their pockets wondered afterwards whether they should still work at all. But then they got used to working again.”[51]
During this final phase of the cooperative movement, women farmers in particular became an important driving force in the process. They were the ones who objectively stood to gain the most from joining LPGs. Traditionally, they had worked in animal husbandry, which was demanding both physically and in terms of work time, and had to manage their households and childcare as well. The vast majority of farmers who were still working privately finally agreed to join LPGs, although in some cases they only came to truly appreciate the benefits of cooperative production in the years that followed. With hindsight, the farmer Elli I. reflected on her scepticism towards the cooperative:
“As individual farmers, we had to work from dawn to dusk. In 1957, my daughter was born prematurely because I had helped my husband load thirty sacks of fertilizer. In the cooperative, we no longer had to worry about such things. We had joined the cooperative quite late and, after years, I thought to myself, my goodness, how stupid had we been? You can’t live any better than here. The work got easier. We had medical care, every woman could go to the doctor, we had housekeeping days, and vacations. When I think back, I didn’t join the cooperative out of my own volition, but those were my best years.”[52]
In the spring of 1960, except for a few negligible private farms remaining in the DDR, there was a wave of new LPG formations. From over 850,000 individual farms with an average agricultural area of around 7.6 hectares in 1950, over 19,000 LPGs with an average farm size of around 280 hectares had been established in 1960. Eighty-four percent of all agricultural land was now farmed cooperatively.[53]
Socialist Relations in the Countryside
Integrating the Cooperatives into the Planned Economy
Cooperative farmers’ associations had existed in Germany prior to the DDR. These were associations of agricultural enterprises that offered bank loans to farmers and organised purchases (of seed, fertiliser, etc.) and sales. Junkers and large-scale farmers held leading positions in the associations and were thus able to strengthen their dominance over small and medium-sized farms. By 1950, these organisational units had been restructured and integrated into the VdgB as the Farmers’ Trade Cooperative (Bäuerliche Handelsgenossenschaft, BHG). Cooperatives under capitalist conditions differ significantly and fundamentally from the LPGs of the DDR. The LPGs operated as a single economic unit, not as an amalgamation of otherwise independent economic units. LPGs had a broad social function to carry out economic, social, and cultural tasks. It was only through its purpose, its mode of operation and, above all, its firmly integrated role within the DDR’s political and economic structures that the socialist character of cooperative production was established.
The first LPG law was passed in 1959 and included a comprehensive definition of the social role and task of cooperatives. The 1982 version of the law stated as follows:
§1 Principles.
(1) Agricultural production cooperatives (hereinafter referred to as LPGs) are voluntary associations of farmers, gardeners, and other citizens for joint socialist production, to improve their ability to meet their material and cultural needs, and for continuously improving the supply of the population with produce and of the industries with raw materials. The LPGs ensure a significant increase in output and high efficiency in agricultural production by constantly improving the ratio of input to output.
(2) In the LPGs, cooperative farmers organize their joint work and their social relations according to the principles of cooperative democracy and socialist business management in accordance with the principles of equality, comradely cooperation, and mutual assistance. Farmers jointly decide over cooperative property and share in the economic gains of their LPG according to cooperative principles of distribution.[54]
At the Fifth Party Congress in 1958, in an effort to become independent from imports from capitalist countries, the SED set the goal of ensuring that the population would be sufficiently provided with agricultural products and that the agricultural industry had access to adequate raw materials by the end of 1962. Apart from products that could not be grown in the DDR due to climate and environmental conditions (e.g. tropical fruits, coffee, cocoa, etc.), self-sufficiency was thereafter largely achieved.✱The DDR’s statistical yearbooks consistently record a certain level of agricultural imports, primarily tropical fruits. However, as former Minister of Agriculture Hans Watzek noted in our interview, some wheat was also imported – even from capitalist countries. This and other related interviews are available at ifddr.org. In order to plan and develop the national economy as a whole, cooperative agricultural production had to be integrated into the DDR’s centrally planned economic system. The central instrument for planning agricultural production – the Plan of State Production Volume of Agricultural Products – was worked out through a complex process of assessments and discussions.
First, the demand for agricultural goods and products was determined at a central level, by the State Planning Commission together with the Ministry of Agriculture and Forestry and the Central State Office for the Registration and Purchase of Agricultural Products. This included priorities for the development of production and cultural and social progress. The rough figures set out in this draft plan were then discussed at the district and municipal levels as well as in the individual LPGs and the other socialist agricultural enterprises. In the top-down direction – from the central to local level – the figures and their feasibility were discussed, further broken down, and adapted for the lower administrative levels, with proposals for amendments developed along the way. In the bottom-up direction, the results of these discussions were first consolidated at the level of the LPGs, then at the municipal and district councils, and finally summarised at the central level before being adopted by the People’s Chamber of the DDR. Only then, based on the annual plan, did individual LPGs draw up their final operating plans in cooperation with the municipal councils. Fulfilment of the plan was then monitored by the municipality’s council or mayor.
The most important body for the democratic organisation of the LPGs was the General Assembly. All central decisions were made at these meetings, which took place at least once a year. The General Assembly elected a board of directors, a chairperson, and leaders of various work brigades. During the deliberations, work units were discussed and approved, production plans were debated and finalised, and decisions about the use of the LPG’s financial resources were made in consultation with the municipal council.
Everyday work was organised in brigades, just as in the DDR’s state-owned enterprises. In the LPGs, work was divided into field construction brigades, tractor brigades, livestock brigades, horticultural brigades, and others. There were also permanent work groups for builders, transportation workers, and yard or storage workers. These brigades usually organised their own monthly meetings where they discussed annual plans and their implementation. For example, the work units required the use of seeds and commercial fertilisers, etc.
All work in the LPGs was valued on a scale of 0.8 to 1.6 work units (WUs). The work unit functioned as a conversion key to classify the various tasks according to their importance, difficulty, and the qualifications required to complete them. Complicated work was remunerated with more units than simpler work. On average, 1.2 to 1.8 WUs were achievable in a normal eight-hour workday. A work unit corresponded to a monetary value which was calculated from the total sum of the generated funds available for distribution to the members and the number of WUs performed in the LPG. A minimum value of seven marks (the East German mark was the official currency of the DDR) per work unit was guaranteed by the state. As the exact value of the WUs was only determined after the end of the year, a certain advance per work unit was paid out during the year. In general, this amounted to 70% of the planned value of the work unit.[55] Solveig Leo, a long-standing chairwoman of a cooperative, remembered disputes about the work units:
“In the evening, they usually assessed the day’s performance. There was a table drawn up on the blackboard in the LPG and the work units were entered there: 1.1 or 1.2 work units per day for each name or so. This meant that every cooperative farmer was able see how many work units his colleague had been awarded. And of course there were discussions, if someone disagreed and thought they had worked much more diligently than what their number showed, then of course they asked: Why do I have only 1.1 and he has 1.3? Then the chief brigadier had to explain why.”[56]
An LPG’s revenue was allocated to various funds. The different funds can be roughly divided into a consumption reserve and an investment reserve, i.e. into funds for the simple and extended reproduction of the LPG. Specifically, a distinction was made between a basic fund (farm buildings, machinery, and equipment with a long service life, membership initiation fees from cooperative members, etc.), a working capital fund, an investment fund, a remuneration fund, a cultural and social fund, and others. The allocation of resources to the various funds was coordinated with the municipal council when the production plan was drawn up.
The dual-price system, which was introduced after 1945 to stimulate agricultural production, was gradually replaced by standardised prices starting in 1964. Previously, a low price was charged for agricultural products delivered as part of state-mandated quotas and a higher price was paid for any surplus produced beyond those quotas. The significant increase in production levels after 1945 meant that the delivery quotas were reached early in the year and high revenues were generated from the surplus. The motivation to further increase productivity declined. The newly introduced fixed prices for agricultural products were set at a high level. At the same time, the cooperatives incurred higher costs (for example, as they became independently responsible for purchasing and maintaining technical equipment).
Further changes characterised the economic activities of the LPGs. Previously, agricultural goods were purchased from the cooperatives by the publicly owned Acquisition and Purchasing Organisation (Volkseigener Erfassungs und Aufkaufbetrieb, VEAB). Except for grain and legumes, the cooperatives now entered into direct contracts with larger-scale processors without the intervention of another state organisation.
As was also the case in other areas of production in the DDR, intra- and inter-cooperative as well as supra-regional competitions were organised alongside the annual plans and everyday brigade work in order to further foster production. The aim was to mobilise additional reserves, draw public attention to the importance of agriculture, and raise awareness about the collective results of the work. An excerpt from a book published in 2015 by Thomas Kupfermann on the history and everyday life of agriculture in the DDR exemplifies how much public attention was paid to these activities:
“The mechanised harvesting of crops on a large scale – propagated by the press, but also ironically adopted into common parlance – was known as the ‘battle of the harvest’. The hard-working men – and women – who drove their combine harvesters across the large LPG fields and took their machines to the next job on the roads, much to the chagrin of drivers, were the ‘harvest captains’. Every year, the battle raged, and the media accompanied it with headlines and success stories. ‘High activity in the harvest fields’ was followed by hectare and yield figures, up-to-date photo and text reports, and voluntary commitments from the cooperative farmers. The cooperatives took part in district competitions, which were also reported on, and at the end of the harvest battle there were awards for the winners and their pictures in the ‘Streets of the Best’ (blackboards to exhibit the best workers, author’s note). Every citizen of the DDR was supposed to find out from newspapers and news reports how many hectares of grain had been mown or how many tonnes of sugar beet had been harvested and knew slogans such as, ‘Agricultural workers! Compete for high yields! More meat, milk, and grain for the Republic!’ Tractor drivers were held in similarly high esteem to combine harvesters, as they symbolised technical progress in socialist agriculture.”[57]
Hans Luft, agronomist and former employee of the DDR’s Ministry of Agriculture, reflects on the cultural transformation brought about by the new production relations of the cooperative system:
“The joint work in the cooperative and the emerging problems such as the complex use of machinery to bring in the harvest as quickly as possible, difficulties with repairs and procuring spare parts for agricultural machinery, completion of construction and irrigation systems, [and] epidemic-free management of large livestock quickly broke down generations of enmity in the villages. The farmers’ children grew into the new forms of production, with new knowledge, experience and, above all, higher levels of qualification.”[58]
Cooperatives Improve Social and Political Prospects
From the very beginning, the tasks of the LPGs were not limited to agricultural production. LPGs developed into the central hubs of social, communal, cultural-political, and economic developments in rural communities. In cooperation with the municipalities and urban enterprises, LPGs built apartments, cultural centres, kindergartens, and sports facilities. They improved roads and constructed new ones, installed water pipes and sewage systems, dug drainage ditches, and opened stores and restaurants. LPGs built on and expanded the cultural work of MTSs. Performances by theatre groups, dance nights for the youth, sporting events, and film screenings brought a new level of cultural life to the villages.
LPGs also facilitated comprehensive social change for the village population. Historian Wolfgang Mahlich examined the comprehensive impact of cooperatives on the rural population’s living conditions:
“With the transfer of individual farmers into LPGs, the physical strain on farmers, especially women farmers, was reduced – in the fields, barns, and warehouses through communal work, but above all through the use of machinery and entire machine systems.”[59]
Mahlich listed important social achievements that came with the cooperatives:
- Equal pay for equal work, regardless of age and gender.
- Special remuneration for work on Sundays and public holidays and sick pay in the event of illness.
- Child benefits for cooperative farmers with children.
- Paid vacation, with the option of spending it in LPG-owned vacation site.
- Regular work hours, except during the harvest months.
- Inclusion of all cooperative farmers in a uniform social insurance system.
- Access to rural outpatient clinics for free medical care, open to all rural residents.
- Equality of LPG members with workers and employees in the social, health, and insurance systems.
- ‘Exemption’ of LPG members from income tax contributions.[60]
Finally, child labour, which had been a common practice on family-run farms, disappeared with the cooperative way of working. Central schools replaced the single-class schools in the villages. Children and young people had access to the DDR’s polytechnic education system, which enabled them to choose an independent career and provided a foundation for agricultural studies. Comprehensive education and training opportunities were created for cooperative farmers, from which female farmers benefited significantly. They were able to gain professional qualifications and take on managerial roles in the cooperative farms.
The agronomist and SED politician, Margarete Müller, reported on the gradual progress collectively achieved by her village:
“I have lived in Kotelow since 1960. Back then, at the age of 29, I was elected LPG chairwoman. When we started, there were no paved roads and our boots got stuck in the deep mud. Bit by bit, we civilised this village and brought it forward. We were happy about every new house, every new stable, every new barn, the dairy farm and the pigsties that we built together. We celebrated together and also got frustrated together when things didn’t go the way we wanted them to. We were a community. Even in the summer, farmers could go on holiday, and the children qualified at universities and technical colleges and sometimes came back because they saw prospects for themselves and their families in little Kotelow.”[61]
Between 1960 and 1990, the proportion of female members in cooperatives fluctuated roughly around 40–45%.[62] In 1963, the proportion of people working in socialist agriculture who had completed a degree or vocational training was 18.1%, while only 8.5% of women working in agriculture had a degree or training. By 1984, the figure was 90.2% in total and 88.6% of all women working in agriculture.[63] This number was unrivalled internationally.[64] The significant increase in the level of education of the rural population, especially throughout the 1960s and their guaranteed right to vocational training and higher education is described by contemporary witnesses as an educational revolution of the countryside.[65]
In 1966, 26% of all board members of the LPGs were women; however, only 0.9% of all cooperatives were run by women.[66] Concrete structures such as the Women’s Committees and Women’s Development Plans were set up comprehensively in the LPGs and intended to strengthen the role of women, advocate for their interests, and increase their leadership positions. In the following years, the proportion of women in leadership positions increased noticeably and reached 35% in 1978, partly due to the increase in their professional and educational qualifications. Yet women still very rarely became LPG chairs.[67] In 1987, there were only 125 women chairs.[68] Despite their underrepresentation in leadership positions, equal and independent membership in cooperatives represented a historic and fundamental development for women farmers.
There was also a tendency towards a gradual convergence of living conditions between urban and rural areas. The cooperative farmers had a firm place in the DDR’s political and democratic structures. The Democratic Farmers’ Party (DBD), as the political body of the rural population, and the Peasants’ Mutual Aid Association (VdgB), their mass organisation, were firmly integrated into the DDR’s democratic system. They had seats in both the National Front and the People’s Chamber of the DDR.✱The National Front was an alliance of political parties and societal organizations. Its aim was to bring all different sectors of society together on a local and nationwide level. LPG advisory boards and regular farmers’ congresses at the municipal council level ensured a continuous and direct exchange in order to discuss the current situation and further develop agriculture and life in the countryside. In this way, a complex network of structures and bodies was created that enabled farmers and the rural population to actively participate in the DDR’s political, social, and economic system and firmly connected the rural population with the urban working population. The isolation of the rural population and the political dominance of the city over the countryside were broken up.
On 1 September 1960, the Institute of Tropical Agriculture was founded at Karl Marx University in Leipzig. Why was such an institute founded in Germany, a country in a cool-temperate climate zone? The last institute with a similar remit in Germany had been the Colonial and Foreign Agriculture Institute, which was dissolved after Germany was forced to abandon its colonies after the First World War. There was no longer any interest in research and education on tropical agriculture. This changed in the DDR, but for a wholly different purpose. The new states emerging from anti-colonial struggles were to be actively supported on their path to economic liberation. Thousands of students from over sixty countries in the Global South were trained at the Leipzig Institute and a handful of other training centres, such as the Agricultural Engineering School for Tropical Agriculture in Altenburg and the state-owned Enterprise for International Agricultural Cooperation (VEB Interagrarkooperation), for the development of agriculture in their home countries.
These assignments were wide-ranging: whether pig specialists trying to combine the fertility of the Vietnamese pot-bellied pig with the fattening ability of German breeds in Vietnam; a tropical farmer who, together with local officials, carried out the first thorough statistical surveys of livestock production in the People’s Democratic Republic of Yemen; or a group of thirty-eight DDR specialists who, on the basis of a friendship treaty between the DDR and Mozambique, helped to set up a state-owned farm in cooperation with locals, despite violent attacks by counter-revolutionary forces that also claimed the lives of eight DDR advisors in 1984.[69]
The DDR also supported large-scale projects, such as the development of the first coffee-growing areas in Dac Lac, Vietnam with 32 million roubles.✱‘Roubles’ refers to the ‘transfer rouble’ (Transferrubel), a non-cash accounting unit used within the Council for Mutual Economic Assistance (Comecon) to regulate trade and aid among socialist states. It differed from the Soviet national rouble and was used for clearing transactions between member states such as the DDR and Vietnam. It was on the basis of this project that Vietnam became the second largest coffee producer in the world.[70] Donations from DDR citizens financed shipments of agricultural machinery and the establishment of repair workshops in the Global South. In their LPGs, thousands of DDR farmers organised solidarity activities and supported campaigns such as the ‘Farmers Help the Farmers of Vietnam’ campaign that sent spraying equipment to Vietnam to rehabilitate crops poisoned by the US chemical attacks.
Collaboration, Specialisation, and Intensification: The Path to Large-Scale Production
After the land reform and the cooperative movement, a third central phase of agricultural development began in the late 1960s. This phase defined the strategic goals that would guide agricultural planning until the beginning of the 1980s: concentration, specialisation, and collaboration as prerequisites for large-scale industrial-like production in the countryside. On the basis of increasing investment capacities and solid experience with cooperative style production, all LPGs gradually developed into Type III LPGs (the most advanced cooperative structure, where farmers brought their entire land and homestead into the cooperative, which functioned as an independent enterprise). Through a 1963 decree of the Council of Ministers, MTS machinery was largely handed over to the Type III LPGs free of charge while the Type I and Type II LPGs were able to purchase it at a low price and in instalments. Tractors and machines worth around 1.8 billion marks were transferred to the LPGs.[71] Many MTS workers, tractor drivers, and technicians became members of cooperatives. This meant that the use of technology could be coordinated more effectively and integrated into the work of LPGs. Finally, LPGs also merged to form larger ‘joint LPGs’. The total number of cooperatives decreased, while the agricultural area farmed by each cooperative increased. Where previously there were 19,313 cooperatives working roughly 5.4 million hectares of land in 1960, in 1988 only 3,855 worked the same amount of land.[72] In addition to their members, LPGs employed non-member manual workers and administrative employees, sometimes on a seasonal basis. The need for labour was coordinated with the municipalities and laid out in economic plans.
The increase in agricultural productivity was necessary to meet the growing demand for food and raw agricultural materials for the population and industry. Raw agricultural materials were an important production basis for many non-food industries, such as the textile, leather and fur, pulp and paper, chemical and pharmaceutical, woodworking, and cultural industries. Almost 65% of the DDR’s primary raw materials were produced in agriculture.[73] Finally, an increase in agricultural productivity promised the possibility of freeing up labour that could be deployed to other sectors of the economy. In addition to the continuous advancement of agricultural machinery, the sharp rise in the level of training that farmers and agricultural workers received was both an important driving force for increasing productivity and a necessary foundation for further concentration and cooperation in the structure of agriculture.
Since the beginning of the cooperative movement, partnership agreements had been established between the emerging LPGs on the one hand and larger industrial enterprises or state and scientific institutions on the other. These agreements were intended to promote and consolidate the development of the cooperatives such as through organised support for intensive harvest periods or construction projects. Politically, the aim was to bring workers from the cities and farmers closer together. Throughout the 1960s, however, the connection had been sporadic and relatively loose. The aim now was to improve coordination of the agricultural production process and the processing of raw agricultural goods into food and other finished products. From the early 1970s onwards, interrelationships and cooperation on the horizontal level, i.e. between farms at the same stage of production, and on the vertical level, i.e. between farms at different stages in the chain up to the consumer (primary production, processing, and trade), were established and expanded.
This did not entail the fusing of LPGs with state-owned industrial enterprises; both continued to operate independently from one another in legal and economic terms. Instead, partnerships and joint facilities were set up between LPGs and state-owned factories. Examples included agrochemical centres, which focused on fertilisation and crop protection; land improvement cooperatives, which organised the construction of irrigation and drainage systems; and repair and technology stations, which became the successors of MTSs.
In agricultural planning, too, the upstream and downstream areas of production were increasingly interlinked at the central, local, and farm levels. For LPGs, which had up until then been relatively self-contained, this meant an increasingly profound integration into the overall social planning and management of the DDR economy. The Agricultural-Industrial Associations (Agrar-Industrie-Vereinigungen, AIVs) that emerged in the mid-1970s were the culmination of this process. AIVs were an institutionalised form of comprehensive cooperation between various LPGs, Publicly Owned Estates (VEGs), joint facilities, and the upstream and downstream enterprises in the service, processing, and manufacturing sectors. Fixed organisational and management structures linked the individual units together. Thirteen such production complexes were formed in the DDR before 1989, and together they farmed 6.6% of the DDR’s total agricultural land.[74] Hans Reichelt, long-time minister of agriculture, defends the path to industrial-like agricultural production under the conditions of a socialist society:
“This was the path towards creating larger economic units in agriculture – small-scale farming is as ineffective as keeping livestock in small stables. Some may object here: ‘Yikes, large-scale livestock farming!’ But industry-like production in agriculture is not bad per se. It is objectively necessary to feed humanity – this is not possible with nineteenth century production methods. What is bad is when all moral and ethical rules, including animal welfare, are ignored for the sake of profit. However, this stems from the character of the society. When corporate wholesale buyers force farmers to sell their produce below the production price, and when shareholders and banks speculate with food on the stock exchanges, this inevitably has an impact on production.”[75]
Concrete problems arising from the trend towards specialisation and excesses in large-scale production led to course corrections and debates at the beginning of the 1980s. The specialisation and separation of plant and animal production disrupted the direct exchange of natural fertiliser and animal feed and led to logistical difficulties. Increasing transport expenditures and costs on large estates put a strain on production. In animal production, the effort required for veterinary hygiene and disease prevention increased noticeably. Ecological issues, due to exaggerated usage of mineral fertilisers while neglecting organic options, were corrected over time. Energy-intensive machine systems were susceptible to energy price spikes on the global market, which affected the DDR, especially in the beginning of the 1980s. Finally, the question of the limits of the scientific regulation of agriculture, as an area necessarily dependent on environmental and biological conditions, was controversial.
Although the trend towards ever-stronger cooperation between the various farms and integration into the overall social planning was promoted, there were no plans in the DDR to abandon the cooperative model of the LPGs in favour of VEGs. This was clearly explained in an official information brochure on agriculture published explicitly for foreigners:
“Time and again, visitors to our republic ask if and when land will be nationalised. This question is not on the table, because nobody is thinking of changing the forms of property in the countryside. Most of the land is the personal property of the farmers. Its cooperative use, the distribution of its yield to the LPG members according to their share of the work performed, creates every opportunity to further advance the [DDR’s] developed socialist society.”[76]
The title to a piece of land could be sold in the DDR, provided it was not acquired during the land reform of 1945. In these cases, the state retained the pre-emptive right to buy the land before it was offered to private individuals. Land that had been granted through the land reform could only be inherited. If this did not occur, the land would be returned to the state land fund. The state then handed it over to the respective LPG for use. These regulations tended to slowly but steadily increase the proportion of nationally owned land. The fixed and growing integration of the LPGs into the unitary structures of economic planning and democracy in the DDR prevented private land ownership from developing any economic or political significance. However, certain issues suggest that private ownership had an influence on the consciousness of individual farmers. This could be seen in the question of transforming the LPGs into VEGs, which would have emerged naturally out of the development of socialised agriculture. Towards the end of the DDR, this dynamic was reflected in conflicts over the competencies of large agricultural units, such as the AIVs, and state bodies, as Klaus Schmidt, former director of the DDR’s Institute for Agroeconomics points out:
“Particularly where the AIVs managed the territory of an entire municipality or where their sphere of influence even extended beyond the municipality’s boundaries, there was a tendency for them to increasingly take on the official duties that had hitherto been managed by state organs. A fundamental problem that arose with the development of the AIVs was the question of the prospects and opportunities of individual units within the AIV: to what extent they could maintain their independence.”[77]
It was such contradictions and problems, as well as the misguided separation of plant and animal production in the 1970s, that should have resulted in lively debate about the future of agriculture. The issue of balancing land ownership and independence with further integration and centralisation of the LPGs would certainly have remained the subject of political debate had the DDR continued to exist. Navigating such contradictions and advancing socialist agriculture would have required an agile, self-critical, and proactive effort by the SED and the wide-ranging democratic structures in the countryside, from the agricultural councils at all political levels of the DDR (municipalities, districts, and central level) to the farmers’ organisations (e.g., the Farmers’ Congress, the Democratic Farmers’ Party, and the Peasants’ Mutual Aid Association), the numerous scientific institutions, especially the Academy of Agricultural Sciences, and the numerous agriculture publications of the time.
Return to Capitalism
With the dissolution of the DDR in October 1990, the development of socialist agricultural relations was brought to an abrupt end. The liquidation of the LPGs was the central trend in agriculture after 1990.[78] The LPGs gave way to the private family farming model that prevailed in West Germany. Only 55% of the land cultivated by the LPGs was owned by individual LPG members and 28% of the land they farmed was state property. The remaining 17% was owned by non-members, which was given to the LPGs for use. This 45% of land was gradually privatised after 1990.[79] This was a decisive lever for breaking up and dismantling the LPG infrastructure. However, the fact that a large part of the land continued to be the private property of the farmers in the LPGs meant that they retained the possibility of maintaining at least elements of the LPG model under the capitalist system. The structural changes that were imposed immediately after 1990, at breakneck speed, led to a veritable rural exodus. Of the former 923,000 agricultural workers in the DDR, 743,900 were laid off by 1993 and four out of five had to leave the countryside.[80] The social and cultural infrastructure was destroyed. Young and qualified workers in particular left the villages. Although the results of the land reform were legally protected by the so-called reunification treaties signed by the last DDR government, former pre-1945 landowners used loopholes to reclaim parts of their expropriated land. Impressions from Dieter Wolff, agricultural engineer and economist, provide an example of how this transformation was commonly perceived:
“Of course, the unrest and tensions in 1989 did not pass our LPG by. Like all former DDR citizens, I was outraged to learn of the mistakes made by the party and state leadership. At the same time, however, it was incomprehensible to me how all the good aspects of the DDR experience were now being generalised as bad or wrong. […] A lot of what we learnt and practised in the socialist cooperative over the decades benefits us today. And the difference to the past? Back then, we were often annoyed by the constant attempts of higher-level management to interfere in the work of the cooperative, but today only one body really has a say: the bank.”[81]
Despite the radical capitalist turnaround, the history of the DDR has left a visible mark on agricultural structures to this day. On average, farms in East Germany cultivate much larger areas than those in West Germany. While 68% of agricultural land in the East is managed on farms with more than 500 hectares, this figure is only 2% in the West.[82] Former LPGs, which have maintained elements of their former structures under the new legal categories of the market economy, are being put under further pressure by land speculation, which has long since taken hold in the East. Rising tenancy fees are also threatening to continually disintegrate agricultural structures.
Conclusion
In a short period of less than fifty years, revolutionary ruptures in the living and economic relations of the countryside were seen in East Germany: from the remnants of a semi-feudal, hierarchical social and property order to a collective way of working and living based on cooperation and finally back to a private capitalist economy. This history illustrates how property and power relations determine the way people live and work together. While this experience does not provide a blueprint for rural transformation in other regions of the world where there are very different political and economic conditions, it is possible to identify basic dynamics that can be informative points of reference for understanding contemporary developments and formulating political strategies.
The land reform that began in 1945 created an indispensable prerequisite for any fundamental transformation in the countryside. The political and economic monopoly of the landowning classes was dismantled. Only by ending their rule was it possible to establish and develop new economic and social relations in East Germany. The land reform ended the dominance of the feudal aristocracy and agrarian capitalist classes with the expropriation of the large Junker estates and, with it, their socially dominant role. Agricultural workers, landless and small peasants, and the general village population were liberated from the system of economic exploitation and semi-feudal disenfranchisement. The oppressed became active shapers of agriculture and village life. Prior to this, the political leadership of bourgeois-capitalist Germany had not been willing or able to bring about this far-reaching transformation of the countryside. It was only under the leadership of the parties of the workers’ movement and under the reality of Soviet occupation that the land reform – ultimately a bourgeois-democratic land reform that emancipated small farmers through private landownership – was achieved in this part of Germany. At the same time, the reform took a clear side in favour of working and landless peasants, preventing the re-emergence of large landowners and promoting collective, cooperative forms of work and life. By anticipating and keeping pace with developments in wider society, the reform process already went beyond its formal bourgeois-capitalist framework.
The subsequent phase of cooperatives is a lesson in the complexity and contradictory nature of an overall social development process in which a change in the thinking and actions of those involved is crucial to its success. The SED had to continuously balance the relationship between the strategic goals of socialist construction and the contradictory starting conditions – mistakes and hardships were inevitable. Voluntarism, on the one hand, and passivity of the state, on the other, embodied the dangers of either losing sight of social realities or giving up the necessary and active role in shaping them. External and internal conditions, the hostile activities of the imperialist states, the peasantry’s level of consciousness, and the necessities and prospects of economic development had to be constantly reassessed in order to determine the speed and leading role of the SED in this comprehensive development process. The complexity of the path to socialism, the protracted nature of some processes, especially in people’s thinking, and the influence and sabotage of political opponents had to be taken into account and counteracted. This required agility and clarity of purpose, but also the ability to be self-critical, which the political leadership generally demonstrated over long periods of time.
While social hardship and individual cases of injustice are not to be denied, it is necessary to understand these failings in the contradictory and complex context of post-war East Germany. Compared to the general development of agriculture, they also represent exceptions, not the rule. Without the proactive and driving role of the peasantry, the transition towards cooperatives would have simply failed. Narratives of ‘forced collectivisation’, which dominate the public discourse in Germany today, do not aim to understand the processes in the DDR, but rather encourage anti-communist prejudices. Naturally, from the bourgeois perspective, the transition away from the dominance of private property is to be condemned on principle. Individual fates, in which there were also tragic conflicts and entanglements, are used to obscure the view of the broader development and prevent a serious examination based on historical facts. This method of framing can be seen over and over in narratives around the socialist states.
The existential financial angst, which is a necessary side of the ‘freedom’ of private property and competition, was overcome in the DDR through mutual assistance amongst peasants and their integration into state planning. Cooperative forms of agricultural production were a cornerstone of socialist production relations in East Germany and a decisive building block for the progressive development of the DDR as a socialist state. While some see the continued existence of cooperative ownership (private property) alongside state ownership (public property) as a major obstacle to the deepening of planned economic relations, the developments of the DDR do not confirm this assessment. The experiences of the AIVs certainly pointed to contradictions between the different forms of ownership that needed to be resolved, but the cooperatives were already deeply integrated into the overall economic processes of the DDR through jointly developed plans and thus binding agreements on the distribution of funds as well as the fixed price system. Economic independence existed to a certain extent with regard to the internal concerns of the LPGs, but this autonomy could not have any significant effect on the wider economy.
The cooperative way of working and living democratised the villages by eroding social differences, expanding the leisure time of the village population, and promoting extensive opportunities for cultural, sporting, and social activities. Cultural centres, kindergartens, village stores, cafeterias, comprehensive medical care, continuing education opportunities, vacation sites, sports teams, music groups, and much more were an integral part of village and community infrastructure. It was the rural population itself that played a key role in building these structures and sustaining them.
The DDR had largely been able to produce its own agricultural products within its particular geographic and climatic conditions, which excluded, for example, tropical fruits or coffee. Hunger and poverty became things of the past. Today, in view of the omnipresent overexploitation of nature and the market dominance of agricultural multinationals, some political movements seek the solution in small-scale production. The DDR followed a different path, which, while avoiding the negative effects of capitalist farming, was able to achieve increasing yields with a decreasing workforce by industrialising large-scale agricultural production on the basis of socialist relations.
The abrupt termination of this development in 1990 clearly demonstrates the essential characteristics of capitalist transformation: privatisation, the dismantling of ‘unprofitable’ social and cultural infrastructure, land speculation, and rural exodus. After 1990, the farmers were once again on their own: difficulty finding buyers, falling prices, and market competition brought back existential concerns. The dismantling of infrastructure in the countryside strengthened the tendency towards isolation of the rural population. The return of the dominance of private property might have brought more freedom of choice to one’s own farm – but it is a freedom that is always limited by the constraints of the market and comes at the expense of one’s role as a co-creator of society. Farmers had and still have to fight their own way through the chaos of liquidation, privatisation, and fierce competition. Today, quite a few of them are once again being driven into opposition to the prevailing policy, which cannot develop a secure perspective for their farms. With the capitalist restoration also came the ‘cheap’, mostly migrant harvest workers and farm labourers. Land often lies fallow as an object of speculation instead of producing food. Profit has become the determining factor in agriculture. Thus, while the conditions differ greatly from those in 1945, the slogan ‘The land to those who work it’ is yet again on the agenda in East Germany, as it is in many parts of the world.
Images 5, 6, 7, 12, 13, 14, 24, and 25: Unknown photographers, in Collective of authors, Früchte des Bündnisses – Werden und Wachsen der sozialistischen Landwirtschaft der DDR [Fruits of the Alliance – The Development and Growth of Socialist Agriculture in the DDR]. Berlin: Dietz Verlag, 1985.
Image 1: Donath, Otto. ADN-ZB / Donath, Podelzig, 1945. N.d. Photograph. Wikimedia Commons / German Federal Archive, image 183-N0816-313 / CC-BY-SA 3.0.
Image 2: Höhne, Erich and Pohl, Erich. Land Reform in the SBZ. 11 September 1945. Photograph. Wikimedia Commons / German Federal Archive, image 183–32584-0002 / CC-BY-SA 3.0.
Image 3: Unknown. Poster published by the Central Committee of the KPD (Communist Party of Germany). 1945. Poster.
Image 4: Unknown. SLUB / Deutsche Fotothek. N.d. Photograph. Free access – rights reserved 1.0.
Image 8: SED Publishing House for Agitation and Instructional Materials. Dem Sozialismus gehört die Zukunft. Werktätige Einzelbauern werdet Mitglieder der LPG [The Future Belongs to Socialism. Working Individual Farmers Become Members of the LPG]. C. 1979. Poster.
Image 9: Unknown. LPG Blochwitz, Ceremony of Entry into LPG Zentralimage. 26 January 1953. Photograph. Wikimedia Commons / German Federal Archive, image 183–18079-0002 / CC-BY-SA 3.0.
Image 10: Biscan, Wilhelm. LPG Sabke, Laying of the Foundation Stone. 19 May 1954. Photograph. Wikimedia Commons / German Federal Archive, image 183–24684-000 / CC-BY-SA 3.0.
Image 11: Klein. LPG Schönfließ, View of the Building Site. 19 October 1955. Photograph. Wikimedia Commons / German Federal Archive, image 183–33546-0003 / CC-BY-SA 3.0.
Image 15: Pietsch. LPG Neubredersdorf, Accounting. October 1954. Photograph. Wikimedia Commons / German Federal Archive, image 183–16767-0001 / CC-BY-SA 3.0.
Image 16: Klein. LPG Schönemark, Berlin, Cash Audit. 16 October 1956. Photograph. Wikimedia Commons / German Federal Archive, image 183–42037-0009 / CC-BY-SA 3.0.
Image 17: Leske, Peter. LPG Groß Beuchow, Women Harvesting Potatoes. 15 September 1961. Photograph. Wikimedia Commons / German Federal Archive, image 183–86381-0001 / CC-BY-SA 3.0.
Image 18: Unknown. LPG Neßdorf, Milking Brigade. 21 September 1961. Photograph. Wikimedia Commons / German Federal Archive, image 183–86543-0001 / CC-BY-SA 3.0.
Image 19: Bartocha, Benno. LPG Priborn, Annual General Meeting. 9 January 1973. Photograph. German Federal Archive, image 183-M0109-0030 / CC-BY-SA 3.0.
Image 20: Löwe. LPG Jahna, Playground of the Kindergarten. 11 August 1958. Photograph. Wikimedia Commons / German Federal Archive, image 183–57461-0015 / CC-BY-SA 3.0.
Image 21: Gahlbeck, Friedrich. Stollberg, Training for female farmers. 2 February 1962. Photograph. Wikimedia Commons / German Federal Archive, image 183–90211-0001 / CC-BY-SA 3.0.
Image 22: Liebers, Peter. LPG Öttersdorf, Mechaniser. 8 June 1978. Photograph. Wikimedia Commons / German Federal Archive, image 183-T0608-0003 / CC-BY-SA 3.0.
Image 23: Schaar, Helmut. LPG Mansfeld, Expression of solidarity with Vietnam. 26 July 1972. Photograph. Wikimedia Commons / German Federal Archive, image 183-L0725-0030 / CC-BY-SA 3.0.
- FAO, IFAD, UNICEF, WFP, und WHO, The State of Food Security and Nutrition in the World 2024 – Financing to End Hunger, Food Insecurity and Malnutrition in All Its Forms (Rome: FAO, 2024), https://openknowledge.fao.org/items/ebe19244-9611–443c-a2a6-25cec697b361, 3.[↩]
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- Hermann Matern, ‘10 Jahre Bodenreform’ [10 Years of Land Reform], Neues Deutschland, 3 September 1955, own translation.[↩]
- Aaron O’Neill, Population of Germany 1800–2020, Statista, accessed 17. June 2024, https://www.statista.com/statistics/1066918/population-germany-historical/.[↩]
- Municipalities with more than 2,000 inhabitants were considered cities. Volker Klemm et al., Von den bürgerlichen Agrarreformen zur sozialistischen Landwirtschaft in der DDR [From Bourgeois Agrarian Reforms to Socialist Agriculture in the DDR], (VEB Deutscher Landwirtschaftsverlag: Berlin, 1985), 55.[↩]
- Klemm et al., Von den bürgerlichen Agrarreformen, 55, 33, 75, 76.[↩]
- Klemm et al., Von den bürgerlichen Agrarreformen, 33.[↩]
- Klemm et al., Von den bürgerlichen Agrarreformen, 30.[↩]
- Friedrich Engels, ‘The Peasant Question in France and Germany’, in Karl Marx and Friedrich Engels Selected Works in Three Volumes, vol. 3 (Moscow: Progress Publishers, 1976), 475, https://archive.org/details/marx-karl-engels-friedrich.-selected-works.-vol.-iii/page/475/mode/2up?q=East-Elbe.[↩]
- Siegfried Kuntsche, ‘Bodenreform in einem Kernland des Großgrundbesitzes’ [Land Reform in the Core of Large-Scale Land Ownership], in Junkerland in Bauernhand: Die deutsche Bodenreform und ihre Folgen [Junker lands in Farmers’ Hands: The German Land Reform and Its Consequences], edited by Hans Modrow and Hans Watzek (Berlin: Edition Ost, 2005), 110, own translation.[↩]
- Kuntsche, ‘Bodenreform’, 101.[↩]
- Klemm et al., Von den bürgerlichen Agrarreformen, 142.[↩]
- Speech by Joseph Goebbels in January 1936, quoted from Kurt Bauer, Nationalsozialismus: Ursprünge, Anfänge, Aufstieg und Fall [National Socialism: Origins, Beginnings, Rise, and Fall] (Vienna: UTB, 2008), 306, own translation.[↩]
- Collective of authors under the direction of Gerhard Grüneberg, Von der gegenseitigen Bauernhilfe zur sozialistischen Landwirtschaft in der DDR [From Mutual Peasants’ Aid to Socialist Agriculture in the DDR] (Berlin: Dietz Verlag, 1965), 11, own translation.[↩]
- Klemm et al., Von den bürgerlichen Agrarreformen, 163.[↩]
- Hans Watzek, ‘Der Streit um die Reform’ [The Dispute Over the Reform], in Junkerland in Bauernhand [Junkerland in Farmers‘ Hands] (Berlin: Edition Ost, 2005), 16.[↩]
- Frank Schuhmann, ‘Edwin Hoernle (1883–1952)’, in Hans Modrow and Hans Watzek, Junkerland in Bauernhand [Junkerland in Farmers’ Hands] (Berlin: Edition Ost, 2005), 75.[↩]
- Gerhard Henkel, ‘Bodenreformsiedlungen des 20. Jahrhunderts in Westfalen’ [Land Reform Settlements of the Twentieth Century in Westphalia], in Westfalen Regional, vol. 35, edited by H. Heineberg (Münster: Aschendorff, 2007), 108–109, accessed 12 April 2023, https://www.lwl.org/westfalen-regional-download/PDF/S108_Bodenreformsiedlungen.pdf.[↩]
- Walter Ulbricht, Brennende Fragen des Neuaufbaus Deutschlands [Burning Questions of the Reconstruction of Germany] (Berlin: Dietz Verlag, 1947), 57, own translation.[↩]
- Edwin Hoernle, quoted from Frank Schumann, ‘Edwin Hoernle (1883–1952)’, in Hans Modrow and Hans Watzek, Junkerland in Bauernhand [Junkerland in Farmers Hands] (Berlin: Edition Ost, 2005), 71f.[↩]
- Hartmut Koschyk and Vincent Regente, eds., Vertriebene in SBZ und DDR [Expellees in the SBZ and DDR], (Berlin-Brandenburg: Be.bra wissenschaft verlag GmbH, 2021), 31.[↩]
- Joachim Piskol, Christel Nehrig, and Paul Trixa, Antifaschistisch-demokratische Umwälzung auf dem Lande [Anti-Fascist-Democratic Upheaval in the Countryside] (Berlin: VEB Deutscher Landwirtschaftsverlag, 1984), 52, own translation.[↩]
- Collective of authors, Früchte des Bündnisses – Werden und Wachsen der sozialistischen Landwirtschaft der DDR [Fruits of the Alliance – The Development and Growth of Socialist Agriculture in the DDR] (Berlin: Dietz Verlag, 1985), 170; Axel Wolz, ‘The Organisation of Agricultural Production in East Germany since World War II: Historical Roots and Present Situation’, Discussion Paper, no. 139 (Halle, Saale: Leibniz Institute of Agricultural Development in Central and Eastern Europe, 2013), https://nbn-resolving.de/urn:nbn:de:gbv:3:2–27321.[↩]
- Klaus Schmidt, Landwirtschaft in der DDR: VEG, LPG und Kooperationen; Wie sie wurden, was sie waren, was aus ihnen geworden ist [Agriculture in the DDR: VEG, LPG, and Co-operations; How They Came to be, What They Were, What They Have Become], (Clenze: AgriMedia, 2009), 16.[↩]
- Schmidt, Landwirtschaft in der DDR, 16.[↩]
- Collective of authors, Früchte des Bündnisses, 45.[↩]
- Bruno Kiesler, ‘Ein solides Konzept’ [A Solid Concept], in Junkerland in Bauernhand [Junkerland in Farmers Hands], edited by Hans Modrow and Hans Watzek (Berlin: Edition Ost, 2005), 57, own translation.[↩]
- Schmidt, Landwirtschaft in der DDR, 131; State Central Administration for Statistics, Statistisches Jahrbuch der DDR 1956 [Statistical Yearbook of the DDR 1956] (Berlin: VEB Deutscher Zentralverlag, 1957), 350.[↩]
- Women’s Secretariat of the SED, ‘Frauenarbeit in Stadt und Land’ [Women’s Work in the City and Countryside], Neues Deutschland, 27 February 1948, 2.[↩]
- State Central Administration for Statistics, Statistisches Jahrbuch der DDR 1955, 26.[↩]
- Collective of authors under the direction of Gerhard Grüneberg, Von der gegenseitigen Bauernhilfe, 63.[↩]
- Siegfried Kuntsche, Beiträge zur Agrargeschichte der DDR [Contributions to the Agricultural History of the DDR] (Diekhof: Van Derner, 2015), 144.[↩]
- State Central Administration for Statistics, Statistisches Jahrbuch der DDR 1955, 198.[↩]
- Walter Ulbricht quoted from Wolfgang Mahlich, Die Herausbildung der Landwirtschaftlichen Produktionsgenossenschaften in der DDR, dargestellt an der Entwicklung des Kreises Haldensleben, Bezirk Magdeburg (1952 bis 1960) [The Development of Agricultural Production Cooperatives in the DDR, Illustrated by the Development of the District of Haldensleben, Magdeburg District (1952 to 1960)] (Doctoral dissertation, Humboldt-Universität Berlin, 1999), 93; Collective of authors under the direction of Gerhard Grüneberg, Von der gegenseitigen Bauernhilfe, 64[↩]
- Kurt Gossweiler, ‘Benjamin Baumgarten und die “Stalin-Note ”’ [Benjamin Baumgarten and the ‘Stalin Note’), in Streitbarer Materialismus, no. 22 (May 1998), 61–74, accessed 12 May 2023, https://kurt-gossweiler.de/benjamin-baumgarten-und-die-stalin-note-mai-1998/.[↩]
- Walter Ulbricht, Referat und Schlußwort auf der II. Parteikonferenz der SED Berlin, 9. bis 12. Juli 1952 [Speech and closing remarks at the Second Party Conference of the SED Berlin, 9 to 12 July 1952] (Berlin: Dietz Verlag, 1952), own translation.[↩]
- Kuntsche, Beiträge zur Agrargeschichte der DDR, 144.[↩]
- Resolution of the III LPG Conference in December 1954. See Mahlich, Die Herausbildung der Landwirtschaftlichen Produktionsgenossenschaften in der DDR [The Formation of Agricultural Production Cooperatives in the DDR], 107.[↩]
- Collective of authors under the direction of Gerhard Grüneberg, Von der gegenseitigen Bauernhilfe, 71.[↩]
- Collective of authors under the direction of Gerhard Grüneberg, Von der gegenseitigen Bauernhilfe, 70, own translation.[↩]
- State Central Administration for Statistics, Statistisches Jahrbuch der DDR 1955 [Statistical Yearbook of the DDR, 1955], 197.[↩]
- Kuntsche, Beiträge zur Agrargeschichte der DDR [Contributions to the Agricultural History of the DDR], 143, own translation.[↩]
- Institute for Marxism-Leninism at the Central Committee of the SED, Geschichte der deutschen Arbeiterbewegung, Band 7 [History of the German Labour Movement, Volume 7] (Berlin: Dietz Verlag, 1966), 226, own translation.[↩]
- Central Committee of the SED, ‘Der neue Kurs und die Aufgaben der Partei’ [The New Course and the Party’s Tasks], in Neues Deutschland, 28 July 1953, own translation.[↩]
- Siegfried Kuntsche, Beiträge zur Agrargeschichte der DDR [Contributions to the Agricultural History of the DDR], 322.[↩]
- Walter Ulbricht, ‘Zur konterrevolutionären Konzeption Viewegs’ [Vieweg’s Counter-Revolutionary Conception], speech at the 30th meeting of the Central Committee of the SED, 30 January to 1 February 1957, in Walter Ulbricht, Die Bauernbefreiung in der Deutschen Demokratischen Republik [The Liberation of Farmers in the German Democratic Republic], vol. 1, February 1945–June 1958, (Berlin: Dietz Verlag), 1961, own translation.[↩]
- Gossweiler, Die Taubenfuß-Chronik oder Die Chruschtschowiade1953 bis 1964. Dokumente, Kommentare, Analysen, Briefe. Band I: 1953 bis 1957 [The Dovefoot Chronicle or The Khrushcheviad 1953 to 1964. Documents, Comments, Analyses, Letters. Volume I: 1953 to 1957] (Munich: Verlag zur Förderung der wissenschaftlichen Weltanschauung, 2002), 138, own translation.[↩]
- Ulbricht, ‘Zur konterrevolutionären Konzeption’, 601, own translation.[↩]
- Gossweiler, Die Taubenfuß-Chronik , 129, own translation.[↩]
- Karl Mewis, ‘Staatliche Filmdokumentation beim Staatlichen Filmarchiv der DDR SFD’ [State Film Documentation at the State Film Archive of the DDR SFD], 1973, accessed 10 June 2025, TC 42:30, https://digitaler-lesesaal.bundesarchiv.de/video/248665/672354, own translation.[↩]
- Kuntsche, Beiträge zur Agrargeschichte der DDR, 333, own translation.[↩]
- State Central Administration for Statistics, Statistisches Jahrbuch der DDR 1960/61 [Statistical Yearbook of the DDR1960/61) (Berlin: VEB Deutscher Zentralverlag, 1962), 419.[↩]
- Law on Agricultural Production Cooperatives, 2 July 1982, accessed 5 December 2023, https://www.verfassungen.de/ddr/lpggesetz82.htm.[↩]
- Collective of authors under the direction of Gerhard Grüneberg, Von der gegenseitigen Bauernhilfe, 76.[↩]
- Solveig Leo, Pay, Plan, and Democracy in the LPG, interview with the IFDDR, February 2024, accessed 2 September 2024, https://www.youtube.com/watch?v=Hg6WLA8UaEc, own translation.[↩]
- Thomas Kupfermann (ed.), Erntekapitäne, Plansoll und Genossenschaft [Harvest Captains, Plan Objectives, and Cooperative] (Augsburg: Weltbild Detail GmbH, 2015), 69, own translation.[↩]
- Hans Luft, Agrargenossenschaften – gestern, heute und morgen [Agricultural Cooperatives – Yesterday, Today, and Tomorrow] (Berlin: Helle Panke e.V., 1998), 43, own translation.[↩]
- Mahlich, ‘Die Herausbildung der Landwirtschaftlichen Produktionsgenossenschaften in der DDR’, 445, own translation.[↩]
- Mahlich, ‘Die Herausbildung der Landwirtschaftlichen Produktionsgenossenschaften in der DDR’, 445–446, own translation[↩]
- Müller Margarete, ‘So war es’ [As it was], in Erntekapitäne, Plansoll und Genossenschaft, 58, own translation.[↩]
- State Central Administration for Statistics, Statistisches Jahrbuch der DDR 1989 [Statistical Yearbook of the DDR 1989] (Berlin: VEB Deutscher Zentralverlag, 1990), 182f. [↩]
- Collective of authors from the Ministry of Agriculture, Forestry, and Food Industry, 40 Jahre erfolgreiche Entwicklung zu einer leistungsfähigen sozialistischen Landwirtschaft in der DDR [40 Years of Successful Development Towards Efficient Socialist Agriculture in the DDR] (Eggersdorf: agrabuch, 1989), 66.[↩]
- Aus erster Hand, Bauern mit Zukunft: über die Landwirtschaft der DDR [Farmers With a Future: About Agriculture in the DDR] (Berlin: Panorama DDR, 1988), 28.[↩]
- Luft, Agrargenossenschaften, 32.[↩]
- Eleonore Körner, Untersuchungen zum Einsatz von Genossenschaftsbäuerinnen in der Leitungsfunktion der LPG [Studies on the Deployment of Female Cooperative Farmers in the Leadership Position of the LPG] (Berlin: Self-published, 1969), 57, accesed 14 July 2024, https://www.digitales-deutsches-frauenarchiv.de/meta-objekt/untersuchungen-zum-einsatz-von-genossenschaftsbaeuerinnen-in-der-leitungsfunktion-der-lpg–thesen-zur-dissertation/3244genderbib#?id=3244genderbib_1&open=&c=&m=&s=&cv=1&xywh=0%2C-411%2C5010%2C4329.[↩]
- Helga Kuhrig and Wulfram Speigner, Zur gesellschaftlichen Stellung der Frau in der DDR [The Social Status of Women in the DDR] (Leipzig: Verlag für die Frau, 1978), 169.[↩]
- Aus erster Hand, Bauern mit Zukunft, 18.[↩]
- Monika Smardz, Bis zum jenem Tag im Dezember – Eine Farm mitten in der Savanne [Until that day in December – A farm in the middle of the savannah], in Matthias Vos, Wir haben Spuren hinterlassen! [We have left our mark!] (Münster: LIT Verlag, 2005), 277.[↩]
- Ralf Böhme, Entwicklungshilfe-Projekte der DDR: Hallenser sorgt für Kaffee-Boom in Vietnam [Development aid projects of the GDR: Halle resident sparks coffee boom in Vietnam], Mitteldeutsche Zeitung, 18 November 2015, accessed 22 May 2025, https://www.mz.de/mitteldeutschland/entwicklungshilfe-projekte-der-ddr-hallenser-sorgt-fur-kaffee-boom-in-vietnam-3158247.[↩]
- Various authors, Früchte des Bündnisses, 170.[↩]
- State Central Administration for Statistics, Statistisches Jahrbuch der DDR 1989, 181.[↩]
- Klaus Schmidt and Vassilij Boew, Verflechtung im volkswirtschaftlichen Agrar-Industrie-Komplex der DDR und der UdSSR [Interdependence in the National Economic Agro-Industrial Complex of the DDR and the USSR] (Berlin: VEB Deutscher Landwirtschaftsverlag, 1988), 14.[↩]
- Klaus Schmidt, Landwirtschaft in der DDR [Agriculture in the DDR], (Agrimedia, 2009), 293.[↩]
- Hans Reichelt, ‘Das Dorf lieferte die Vorlage’ [The Village Provided the Template], in JungeWelt, 22 June 2013, accessed 12 May 2023, https://www.jungewelt.de/artikel/203007.das-dorf-lieferte-die-vorlage.html?sstr=%7CJuni, own translation.[↩]
- PANORAMA DDR Foreign Press Agency (ed.), Die Landwirtschaft in der DDR [Agriculture in the DDR] (Dresden: Verlag Zeit im Bild, 1979), 29, own translation.[↩]
- Schmidt, Landwirtschaft in der DDR, 294, own translation.[↩]
- Halvor Jochimsen, ‘20 Jahre Grüner Aufbau Ost’ [20 Years of Green Reconstruction East], in Berichte über Landwirtschaft: Zeitschrift Agrarpolitik und Landwirtschaft [Reports on Agriculture: Journal for Agricultural Policy and Agriculture], vol. 88 issue 2, edited by the Ministry of Food, Agriculture, and Consumer Protection (Berlin: BMELV, 2010), 213.[↩]
- Schmidt, Landwirtschaft in der DDR, 320.[↩]
- Jochimsen, ‘20 Jahre Grüner Aufbau Ost’, 233.[↩]
- Dieter Wolff, ‘Das muss einmal deutlich gesagt werden!’ [This Needs to be Said Clearly!], in Erntekapitäne, Plansoll und Genossenschaft, 110, own translation.[↩]
- Jochimsen, ‘20 Jahre Grüner Aufbau Ost’, in Berichte über Landwirtschaft, 232.[↩]
